#ThisWineThatDish Noble Ridge The Crown | Plum Torte

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This recipe came out of necessity! What do you do with a box of about 100 plums?

#ThisWineThatDish | Church and State Chardonnay | Corn, Bacon and Parmesan Pasta

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes”This time the wine is definitely the star. Both of the seasonal dishes I’ve made recently are focused on fresh, local corn in a one dish pasta meal accompanied by salads of heirloom tomatoes and fresh BC peaches.

#ThisWineThatDish | CheckMate Knight’s Challenge Chardonnay | Tuscan White Bean Arugula Salad

“In this series I share recipes from Italian friends, chefs and from my travels” This totally simple salad is delish and if it’s a hot summer day it can make a satisfying dinner for those with lighter appetites.

#ShiptoSip with Mission Hill Family Estate

If I had to pick a specially curated list of wines that would both be enjoyable and excellent for pairing with my favourite dishes I couldn’t think of a better selection than what is presented here. This is a reflection of fulfillment. 

Tantalus Vineyards Spring 2019 Portfolio Launch

Up above the city in the Reflections Garden Terrace in the Rosewood Hotel Georgia we were treated to the always exceptional line-up of wines from Tantalus. An opportunity to meet owner Eric Savics, chat with winemaker David Paterson and catch-up on what’s new with winery manager Stephanie Mosley.

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