Fort Berens have expanded their estate vineyards to 38 acres with the addition of the 18-acre Red Rock Vineyard. This brings 6 acres of Merlot, 5 acres of Cabernet Franc, 3.5 acres of Riesling, 2 acres of Cabernet Sauvignon and 1 acre of Grüner Veltliner.
This wine was ideal for the dish. Crisp with good acidity, fruity and deliciously smooth. Everything I look for in a Pinot Gris. Wonderful aromas of tart Granny Smith apples with ever so light Meyer lemon scents.
For those who have discovered the region, Blue Grouse Winery is at the top of many people’s lists of where to visit. It has a stunning building that encloses both the winery and the tasting room and was designed to reflect the shape of the bird it is named after.
The Verhoeff family wanted Valley Commons to be a place to gather, where friendships and family ties are strengthened, community is created, and where people enjoy a glass of wine and good food.
For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.
This wine is definitely one you would want to serve with a company dinner. A refined and elegant Meritage to enjoy now or to cellar.
Who says wine has to be so serious anyway? It’s time to have some fun! Get started with Gray Monk Estate Winery’s take on food and wine pairing experiences served with a side of sass. ‘Match Game’ and ‘Odd Couple’ are unconventional, inclusive and light-hearted takes on food and wine pairings.
Summer is here and one of the best things about the season is eating alfresco, especially a picturesque picnic with friends and family.
Save $15 on a mixed case of summer favourites including 4 bottles each of our vibrant Riesling, refreshing Rosé, and our full-bodied Meritage.
Mission Hill Family Estate’s tastings and experience collections showcase exquisitely crafted wines, thoughtful food pairings, and renowned architecture.