What’s better than one happy hour? Two, obviously, and Railway Stage & Beer Café is launching new happy hours to make after work and the end of the night just that little bit better. After all, each happy hour at the Railway will feature rotating $3 beers from its constantly-changing local craft beer list. … Read more
The sun was shining for us on this beautiful early autumn evening and it set the perfect backdrop for Vancouver Foodster’s Tasting Plates Vegetarian Edition event. This was the first time an all-vegetarian Tasting Plates tour had been offered.
The 14th annual dining event returns with diverse mix of restaurants and delicious menus offered at set prices of $25, $35, $45 The Yaletown Business Improvement Association (YBIA) is proud to announce the 14th annual Taste of Yaletown (TOY), a popular community-based event that invites the public to try a variety of dishes from 25 … Read more
The Be Wise Speaker Series and Whisky Festival will offer whisky tastings from around the world, merged with business chats, for the most sophisticated pairing. Guests will get to chat business over a glass of one of the world’s finest spirits. Between presentations, including a keynote speech from former “Dragon” on Dragon’s Den and best … Read more
Tableau Bar Bistro Thanksgiving Tableau d’Hôte HORS D’OEUVRES SOUPE DE CÉLÉRY bay laurel, almonds, tarragon Antech, Blaquette de Limoux “Méthode Ancestrale” PLAT PRINCIPAL SUPRÈME DE DINDE Rossdown Farms turkey, swiss chard and confit leg stuffing, pomme aligot, Gruyere, wild mushroom brioche, seasonal vegetables, cranberry gastrique Marie-Pierre Manciat, Mâcon “Les Morizottes” 2015 Or Remoissenet, Bourgogne “Renommée” … Read more
Celebrate ocean wonders on Friday, October 19 at the Toast to the Coast fundraising event in support of Ocean Wise® and Vancouver Aquarium®, presented by CIBC. This anticipated annual event connects food and drink connoisseurs with ocean conservationists for a lively cocktail reception in honour of our ocean. Joined by some of B.C.’s finest … Read more
BC’s annual grape harvest has arrived amid cooler temperatures in mid-August and early September. With the long, moderate season, wineries are indicating nice flavour development, beautiful acidity and increased crop levels for an exciting 2018 vintage. The first harvest for sparkling wine grapes started at the end of August, roughly two weeks later than in … Read more
Flavours of Italy At Valcucine/Montauk Sofa Italian furniture showroom in Gastown (228 Abbott St. Vancouver) On Tuesday, October 2 an enthusiastic group of British Columbia Liquor Store (BCLS) staff and a select number of media representatives attended the Flavours of Italy Educational Wine Seminar. The wine seminar was conducted by Iain Philip, DipWSET, Wine Educator … Read more
On September 27, Christine Coletta, owner of Okanagan Crush Pad (OCP), has been presented the Founders Award at the Okanagan Fall Wine Festival. Coletta has been presented the award in recognition of her contributions to the BC wine industry. When presented the award in front of industry peers by industry veteran Harry McWatters of ENCORE Vineyards, Coletta said … Read more
