#TasteItalia Mamma Marzia’s Ricotta Gnocchi paired with wines from Township 7
Ricotta Gnocchi goes well with a nice tomato sauce or Butter and Sage sauce. Next time I will add some chopped herbs to the dough!
Month: October 2020
Final Push for Village to Save Beach by October 31 ~ Naramata Community Fundraises $765,930 of $850k Needed to Preserve Centre Beach
Naramata Slow launched the Green Ribbon campaign two weeks ago and has caught on with the village’s doors dawning the green ribbons, as neighbors encouraging others to paint their street green, and bench wineries are challenging each other to donate tasting fees.
CheckMate for the win with Provence’s November Wine menu
The Monthly Wine Menu is series of special menus designed to highlight rare BC wines. The Monthly Wine Menu features wines from BC that are typically difficult to find by the glass.
Homes for the Holidays Fundraiser for Central Okanagan Hospice Association
The Homes for the Holidays tour has traditionally been a self-guided tour of private homes all decked out for the Christmas season while raising funds for Central Okanagan Hospice Association. This year due to Covid-19 and our efforts to keep everyone safe and healthy, the tour has moved to a virtual format.
BC Hospitality Foundation LOTTERY – You can help and WIN!
This online lottery will help us continue working to support hospitality workers in a financial crisis due to a health condition.
#ThisWineThatDish | Clos du Soleil Pinot Blanc | Artichoke Penne
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” At this time of year my pasta dishes become even more decadent as I look for comfort and the warmth of home. For this dish I combined two different recipes from NYTCooking, adding the cream cheese … Read more
Give back and kick back with ultimate chill gear from Coors Light
So whether you’re still working from home, heading back to the office or just chilling watching your fave show, Coors Light is helping level up your chill and make positive change in your community with something we like to call #ChillForChange.
#TasteofThursday Hillside Bistro Chanterelle Mushroom Risotto
The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.
Café Medina Opens for Dinner Service Thursdays through Saturdays
Available Thursdays through Saturdays for dine-in as well as pickup and delivery, Executive Chef Chris West’s evening food menu offers an array of savoury snacks, small plates and housemade breads, spreads and sides available à la carte and as part of two tasting-menu options.
Les Vins du Médoc the Heart of Bordeaux’s Revival
There were not as many choices as I would have liked so I did some more exploring online for private wine shops for at least one more bottle of wine from Médoc to try.