We’re thrilled to be reopening for indoor dinner dining! We’re so thankful for all the support we’ve received from our incredible guests through our take-away program and with the purchase of gift cards while we’ve been closed. We’re taking a few days to get our reopening menu prepared and our team back into both the … Read more
What makes the difference between a good soup and a great soup is the stock. The stock is the base of the soup and as such desires as much attention and acclaim as the finished dish.
The ideal spot to linger during spring and summer days, 15 Park Bistro’s lakeside patio boasts coveted views of Osoyoos Lake – an ideal accompaniment to the thoughtfully curated wine list, inventive cocktails and locally inspired dishes.
As Boulevard Kitchen & Oyster Bar reopens its indoor dining room, the award-winning team launches new not-to-miss spot prawn features and an elevated summer cocktail lineup.
Did you know? Our Chardonnay was served to her Majesty the Queen at the Government of Canada State Dinner in 2010. “When the Queen and the Duke of Edinburgh toured Eastern Canada in June and July.
Throughout June 2021, $1.00 from every bottle of “Gratitude by JAKs” wines sold in BC will be donated to the BC Hospitality Foundation (BCHF).
Mid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu
You can also count on one of the most diverse and extensive wine releases from Moon Curser and these new releases are no exception.
This is a delightful summer appetizer or light lunch dish, and it pairs beautifully with our Rosé – Heleen Pannekoek
Chef Hidekazu Tojo of Tojo’s Restaurant readies to launch a must-try Tojo’s Spot Prawn Kit, complete with an array of Japanese dishes that celebrate local ingredients.