Superflux Beer Company opens Lounge at new Vancouver brewery
The Lounge offers architectural intrigue, situated in the centre of its working brewery with curved walls, and custom millwork by 21st Century Designs.
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Halloween celebrations at Fairmont Hotels
The autumn weather signifies fun, fall activities as well as Halloween celebrations.
Provence’s Taste of Yaletown Menu offers comfort
Provence’s Taste of Yaletown Menu will be available October 16 through 26 in addition to its regular à la carte menu and its special October BC Winery Menu featuring Martin’s Lane Winery.
Cibo Trattoria 🍝🍷 National Pasta Day & Wine!
This Saturday is National Pasta Day and to celebrate Cibo Trattoria is offering a limited-edition feature of three rustic pasta dishes all hailing from the Emilia-Romagna region of northern Italy.
Chef Ned Bell Partners with Toyota Pacific to Celebrate the Season
Bell is dedicated to sustainability and efficiency in all aspects of life – from his culinary approach to his car – the Toyota Highlander Hybrid.
Bienvenue Thierry Mount Pleasant opens in Mount Pleasant
“Offering Thierry to another Vancouver neighbourhood has been a vision of mine for many years,” said Chef Thierry Busset.
Penticton Beer Week 2020
Cheers to craft beer in Penticton! The City of Penticton has officially proclaimed October 16-24, 2020 as Penticton Beer Week.
Here’s What’s Happening at Noble Ridge Vineyard & Winery
For the past 2 years, we have chosen to share our good fortune with 4 organizations that we believe deserve ours and your support – West Coast Kids Foundation, Vaseux Lake Stewardship Associaton, South Okanagan Women In Need Society and the South Skaha Housing Society
Naramata Inn: Season of Culinary ~ Collection of creative wine, food and guest chef events light up Friday night dining
“We’re not just a great restaurant with rooms,” says Chef Ned Bell. “We’re also a great place to bring people together to collaborate…”
#TasteofThursday Italian Hunter’s Chicken Cacciatore | Mission Hill
As Chef of the winery’s award-winning Terrace restaurant, Patrick showcases his creativity and expert culinary skills, ensuring memorable guest experiences through innovative food and wine pairings, while also providing leadership to the kitchen’s culinary brigade.