MyVanCity 
Not only can you save with shipping on the great wines of 40 Knots but also on everything on their website! 40 Knots is one of the largest grape wineries in the Comox Valley and one of the largest on Vancouver Island. Located on 24 stunning acres, on a slope facing the Salish Sea, we … Read more
UPDATE FROM PROVENCE MARINASIDE & TWB-THE WINE BAR Chef and Owner Jean-Francis Quaglia announced today that both Provence Marianside and TWB-The Wine Bar will temporarily close for in-house dining and service during the COVID-19 crisis. However, Provence is ramping up its take-out service with a special Take-Out Menu featuring many patron favourites for breakfast, lunch and dinner including: Wild Mushroom … Read more
Whether you prefer them steamed, grilled, boiled or sautéed, everyone can agree they love the sumptuous flavour of fresh Atlantic lobster. From March 13th to 29th, you can enjoy this lobster prepared in a number of ways from our Lobster Madness menu! 🦞
The wine-paired tasting menu inspired by the fundraising dinner will be offered in the L’Abattoir dining room on Tuesday, March 31st and Wednesday, April 1.
World Sleep Day (WSD) is an annual, global event described as “a celebration of sleep and a call to action on important issues related to sleep, including medicine, education, social aspects and driving”.
The Vancouver Symphony Orchestra (VSO) is pleased to present two days of pop-up piano performances at YVR Airport to celebrate BeethovenFest. Wednesday, March 11, 2020 at 11:00AM – 12:00PM
A Loving Spoonful provides free, healthy, nutritious meals and nutritional counselling to individuals and families living with HIV/AIDS and other co-existing illness such as Cancer, Hep C and Diabetes.
Welcome to the Vancouver Symphony Orchestra’s 2020/21 season and Otto Tausk’s third as Music Director. From Tchaikovsky’s Symphony No. 5 and The Sorcerer’s Apprentice to Stravinsky’s Rite of Spring, Rachmaninoff’s Rhapsody on a Theme of Paganini, and MahlerFest, this season is one you won’t want to miss
Our next macaron class will be happening on Tuesday, April 7th 2020 from 10am to 2pm at our Kerrisdale location! Our Head Pastry Chef, Ricardo Rosas, will be teaching and leading the class.
This month, Starbucks begins its first market tests of a recyclable and compostable hot cup solution as part of the NextGen Cup Challenge, which seeks to address single-use packaging waste by developing an industry-wide recyclable and compostable to-go cup solution.