UPDATE FROM PROVENCE MARINASIDE & TWB-THE WINE BAR Chef and Owner Jean-Francis Quaglia announced today that both Provence Marianside and TWB-The Wine Bar will temporarily close for in-house dining and service during the COVID-19 crisis. However, Provence is ramping up its take-out service with a special Take-Out Menu featuring many patron favourites for breakfast, lunch and dinner including: Wild Mushroom … Read more
Whether you prefer them steamed, grilled, boiled or sautéed, everyone can agree they love the sumptuous flavour of fresh Atlantic lobster. From March 13th to 29th, you can enjoy this lobster prepared in a number of ways from our Lobster Madness menu! 🦞
The wine-paired tasting menu inspired by the fundraising dinner will be offered in the L’Abattoir dining room on Tuesday, March 31st and Wednesday, April 1.
A Loving Spoonful provides free, healthy, nutritious meals and nutritional counselling to individuals and families living with HIV/AIDS and other co-existing illness such as Cancer, Hep C and Diabetes.
Joe Fortes’ Blue Plate Bonanza runs from Monday-Friday, giving diners the chance to choose from 5 signature dishes, priced at just $12.95, while quantities last. This promotion runs from Monday, March 9th until Friday, March 20th, during lunch service only, giving diners two weeks to take advantage of this deal.
This spring, Starbucks is expanding its popular Cloud and Nitro platforms with a new duo of luxurious handcrafted cold coffees. The new Cocoa Cloud Macchiato and Nitro Cold Brew with Salted Honey Cold Foam are sure to delight customers’ taste buds.
Terrafina Restaurant at Hester Creek Estate Winery is reopening for the season on March 4, under the new direct management of Hester Creek. The Restaurant will be led by a talented new team — executive chef Adair Scott and Paul Henbury, Restaurant Manager.
Wonderfully wallet-friendly, the new brunch items at VV Tapas Lounge range from CAD $6 to $15 with the exception of their perfectly shareable Breakfast Charcuterie Board – an extravagant selection of andouille sausage and bra duro cheese along with butter-dipped radish, mole pecans, pickles, olives, poached duck eggs, yogurt and jam parfait and house-made Nutella accompaniments – available for only CAD $20.
Back by popular demand, Ancora Waterfront Dining and Patio will haul in a bounty of the West Coast’s best seafood when it brings its Pescatarian Tasting Menu back to both its False Creek (Vancouver) and Ambleside (West Vancouver) locations throughout the month of March.
Juke Fried Chicken will take one small step for brunch and one giant leap day for brunchkind by hosting an extended brunch service featuring buy-one-get-one chicken & waffles at the Chinatown chicken-and-rib joint on Leap Day this Saturday, February 29 from 11 a.m. to 4 p.m.