Okanagan Road Trip – Phantom Creek Estates Restaurant
I can’t wait to go back again and experience a dinner at Phantom Creek Estates. The menu included so many options for mains that it makes you want to return again and again.
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Okanagan Road Trip – Phantom Creek Estates Wine Tasting
The wine tasting was outdoors on the patio with exquisite, panoramic views. The winery offers a number of wine tasting and touring options.
AUTUMN IN THE ORCHARD: GLENFIDDICH, THE WORLD’S MOST- AWARDED SINGLE MALT SCOTCH WHISKY, RELEASES ORCHARD EXPERIMENT, THE FIFTH EXPRESSION OF THE EXPERIMENTAL SERIES IN CANADA
Since its initial launch in 2016, The Experimental Series was designed to challenge and push the conventions of the whisky industry.
Clos du Soleil Vertical Tasting with Michael Clark, Winemaker
Earlier this month I received an invitation to attend a Clos du Soleil Vertical Tasting featuring Capella and Signature wines.
Vertical Tasting with Clos du Soleil and Winemaker Michael Clark
We started with the 2020 Capella anf finshed the tasting with the 2019 Signature which was soon to be released.
#Taste | Fort Berens Riesling | Albacore Tuna Tiradito
With this pairing, I want to match the delicate flavour and lightness of the albacore tuna to the freshness and refreshing acidity of the Dry Riesling from Fort Berens
Chianti Classico Wines Featured in BCL Displays, Consumer Events
Tickets for the tastings may be purchased at the Customer Service counters of the locations hosting the events. Both events have very limited seating, so don’t delay making your purchase!
New Releases from Pentâge Winery
It’s September and as the summer fades into fall I am looking for wines to enjoy, to share and to savour.
Add a little bit of ✨spice✨ to your next glass of the Good Rosé 🌶
So love it or hate it would you even try it? A trend on tik-tok and starting to make an appearance on Instagram this may not be for the vaint of heart but think about all the great options.
VISA Infinite Dining Series | Phantom Creek | Saturday, September 24th
Every dish that comes out of our kitchen is made with the same philosophy as our wines—to let the ingredients speak for themselves.