#WelcomeBack to Fort Berens Estate Winery
Come explore Lillooet’s first winery and sample the latest vintages in the tasting room while looking out at the towering Coast Mountains.
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Lytton Strong Fundraiser from Fort Berens Estate Winery
The grapes that were about to be picked, would be used to craft a Special Edition wine, from which 100% of the proceeds would be donated to the recovery and rebuilding of Lytton.
Fort Berens Estate Winery Easter and new spring releases
With this new vintage, we are also proud to announce the launch of our new Small Lot series. This series aims to showcase vineyard specific, small lot wines.
From Fort Berens | Sneak Peek at our 2021 Vintage
We are very optimistic for the future, as Alex further raises the bar on our winemaking. We are thrilled with the development of the wines from our 2021 vintage, and we can’t wait to share them with you.
Fort Berens Estate Winery Fall Wine Releases
This fall saw the release of three new releases from Lillooet’s Fort Berens winery, a 2020 Chardonnay, a 2019 Cabernet Franc, and the 2019 Merlot dominant Meritage.
#Taste | Fort Berens Riesling Reserve 2019 | Little Fort Trout Tartar
“I created this delicious dish featuring locally-sourced Kamloops rainbow trout from Ted’s Trout in Little Fort…It’s the perfect pairing for a delightful dinner at home with friends.” Olivia Nelson
Home for the Holidays with Fort Berens
We hope that your hearts and homes are filled with all the joy that this season brings.
#FavouriteThings Holiday Gift Suggestions | Fort Berens Estate Winery
What a terrific line-up of wines for holiday entertaining and gift giving to your wine loving family and friends. These selections definitely give something for everyone on your list. They make super host/hostess gfifts too!
#Taste | Fort Berens Cabernet Franc | Lamb Merguez Meatballs
“The inspiration behind this dish would be my love for fusing different cuisines together in one dish.” Chef Sarah Maw
#ThisWineThatDish | Fort Berens Pinot Noir | Sheet-pan Pork Sausage Meatballs
This light and deliciously juicy Pinot Noir was the perfect pairing for the mix of flavours in this dish. Fresh from the market Zucchini, fresh and flavourful garden tomatoes, toasted parmesan cheese.