If you love Clos du Soleil as much as we do you will be excited to know they are participating in our #ShiptoSip campaign with some super offers for #bcwine lovers. The wines are also our personal recommendations and #FavouriteThings.
Clos du Soleil elves have been working hard and are offering you individual wines for gift giving as well as some curated gift sets that will make terrific gifts for the wine lovers on your list this year.
Vertical tastings are one of my favourite things to do. They are always very eye opening and educational. I have long been an advocate for cellaring and aging wines whenever and however you can.
The Similkameen is all about the individual site with differing climates and winds, often too much wind. Every vineyard differs from the next. At Clos du Soleil the vineyard has been organic for the past ten years with biodynamic practises contributing to soil health.
Winemaker’s dinners are an excellent way to introduce wines to both lovers of wine with experience and knowledge and to novice wine drinkers. Thursday, November 28 an enthusiastic group of wine lovers and Clos du Soleil wine club members enjoyed an exceptional dinner at Notch8 restaurant in the Fairmont Hotel Vancouver
November 28 Clos du Soleil Winemaker’s Dinner will feature a selection of new wine releases, but, most importantly, a really enjoyable evening of food, wine and conversation.
The boutique ultra-premium Similkameen Valley based Clos du Soleil Winery was thrilled to be selected as the sole BC wine sponsor for events surrounding the official reopening of Canada House today by Her Majesty Queen Elizabeth. “An absolute honour”, said winery Founder Spencer Massie from London, “my fellow Director’s Winemaker Mike Clark, Les LeQuelenec, Peter … Read more
Earlier this year, I was invited to a trade event at the Tap and Barrel in Coal Harbour, near the Vancouver Convention Centre. The occasion was a release of Clos du Soleil wines. Clos du Soleil is a small ten-acre winery located on Upper Bench Road in Keremeos, BC. It was founded in … Read more
This recipe courtesy of Provence Marinaside from their August Winery Menu featuring the wines of Clos du Soleil. It sounds absolutely delicious and with another wave of hot temperatures it makes the perfect dish.
The cold weather has set in around the province and staying inside is more appealing than ever whether that be curling up with a good book, putting together a puzzle or watching movies. Revel in the luxury of indulging in some ‘me’ time. No fireplace? No worries, you can always tune into one of the … Read more