From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.
The Etsell family of Singletree Winery has arranged plenty for us to enjoy in preparation for BC’s most beautiful time of year.
Summerland’s Bottleneck Drives 24 tasting rooms will open for the 2019 season on April 20, 21 and 22; and visitors will be the first to taste their newest releases of wine, cider, beer and spirits. Tasting rooms will be open the long weekend and will stay open until the end of October.
Ten BC chardonnay wines tasted blind (we didn’t know what they were). We were told that they were all BC wines from the 2016 vintage and from different regions of BC. And then the game was afoot.
Please join Howard Soon and the Vanessa Vineyard team to enjoy a perfectly paired 5-course wine dinner featuring our wines.
Limited quantities and varietals of Vanessa Vineyard are available in Vancouver exclusively at Marquis Wine Cellars.
Water Street Cafe is happy to partner with Hillside Winery in its latest instalment of our ongoing wine maker dinner series! March 28
Once again April will be celebrated as BC Wine Month. The BCWI is currently developing a multi-layered marketing campaign to engage industry and consumers throughout British Columbia to be actively involved.
Summerland’s Okanagan Crush Pad, which opened in 2011, has long been a facility which smaller producers utilized to get their wines made and bottled. In addition, they also made their own wines under the Haywire label. Over the years, they added the Narrative series and more recently the Free Form label. Why three different brands?
Our wines are made for pairing and sharing, anytime, anywhere since 1989. For us, it runs in the family. We always look forward to seeing you in the Wine Shop, Old Vines Restaurant or at one of our events.