Sunday, October 8 Thanksgiving Dinner at The Cascade Room: $35 pp Three seatings: 5, 7 and 9 pm Welcome Cocktail $6 Sage and Berry Tom Collins Bombay gin, sage, soda, citrus, cranberry Three-course menu $35 (available a la carte as well): > First Course Creamy Fire Roasted Tomato Soup crème fraiche, brioche crouton or … Read more
Award-winning supplier of ethical and sustainable meats now selling directly to the public with new butcher shop and restaurant Two Rivers Specialty Meats, one of Western Canada’s most respected restaurant suppliers of ethical and sustainable meat, has opened its first public-facing butcher shop and eatery, aptly named Two Rivers Meats — The Shop. … Read more
It doesn’t matter whether you call them ‘tomatoes,’ ‘tomahtoes,’ ‘tomates’ or ‘pomodoro’ – everyone agrees that the tomato is the ultimate summer ingredient. Eaten fresh-picked out-of-hand, chopped into salsas and salads, juiced, roasted or sun-dried – there are almost as many ways to enjoy their flavourful goodness as there are heirloom varieties. Provence … Read more
Popular plant-based restaurant opening fourth location in just over a year Vancouver’s popular plant-based pizza and ice cream restaurant is set to open its second Vancouver location in Wesbrook Village in the fall of 2017. “We have been looking for a location on the west side of Vancouver for some time,” says Jim Vesal, … Read more
Join us on Thursday, June 15 for a progressive dinner party like no other, benefiting KidSport Langley and KidSport Surrey-White Rock. Start your evening with four of the Lower Mainland’s hottest chefs plus world-class mixologists as you rotate between four luxury locations. You’ll savour a sumptuous course and a custom craft cocktail at each location to … Read more
The acclaimed team behind Gastown hotspot L’Abattoir will release tickets to the August 18 edition of No. 1 Gaoler’s Mews — a world-class dining experience unlike any other in the city — on Thursday, June 1 at 10 a.m. The brainchild of L’Abattoir co-owners, chef Lee Cooper and restaurateur Paul Grunberg, No. 1 … Read more
Vancouver Aquarium Marine Science Centre will be hosting a birthday bash like no other as it celebrates the nation’s 150th year at its annual signature gala, Night at the Aquarium, on Thursday, June 15. Foodies, wine lovers, and ocean ambassadors alike will celebrate Canada and its incredible coastlines at this award-winning gala fundraiser that … Read more
Celery Root Tortellini with Morel Emulsion and Parmesan – Chef Paul Moran For the pasta dough 600 g “oo” Italian flour 6 free range egg yolks 4 free range eggs 30 ml E.V.O.O. Combine all ingredients in a food processor and mix until a fine crumb forms Remove and knead on a cool surface … Read more
LOCK DOWN YOUR DINE OUT VANCOUVER FESTIVAL EXPERIENCE WITH EXCLUSIVE HOTEL AND AIRFARE OFFERS Who says you can only eat, drink and be merry at Christmas? Extend the seasonal cheer and start 2016 off with a palate-sparking bang on a winter getaway to Vancouver, Canada, for the 14th annual Dine Out Vancouver Festival. Thanks to … Read more
CURED SPRING SALMON SALAD Serves six people as an appetizer Ingredients: 600g fillet of spring salmon, skin on 6 small fingerling potatoes ½ a red onion 500 ml vegetable oil 50 ml apple cider vinegar 100 g Kosher salt 75 g brown sugar 1 bunch watercress 3 baby candy cane beets 50 ml … Read more