Thank you DAD! This coming Fathers Day June 21st celebrate your loved ones with one of our Brunch Box Selections including optional mimosa kits for that amazing Dad of yours.
Hester Creek Estate Winery is thrilled to announce their full reopening this week, offering a fun, safe, and comprehensive guest experience throughout the property. The winery is open daily for tastings from 10am to 6pm, with tours available for limited numbers at 11am restarting later this month.
One thing for sure if you are planning to go out for DINE OUT! you may not be prepared to sort through over 300 restaurants that are participating this year. Guess what? You don’t have to. A fun loving group of foodie media met last night at ChiCha and we had just the best time and the best food!
MyVanCity readers will receive a 10% discount off the full price. Just mention us when you make your reservation. Six incredible Black Hills Wines and five course dinner befitting the occasion. Water Street Cafe’s ongoing BC Wine Makers dinners continue. Mark Tuesday, May 28 on your calendar.
The much anticipated #TofinoEats Chef Series dinner featuring the culinary magic of both guest Chef Alex Chen and hosting Chef Paul Moran was truly nothing short of outstanding.
Vancouver is a mecca of good dining establishments but often it is nicer to just stay in your own neighbourhood. Especially at this time of year when the sun is shining and it’s pleasant to walk to your destination.
Chef Paul Moran is excited to partner with Chen at 1909 Kitchen on April 27th 2019. Expect innovative and fresh dishes from both chefs.
“As temperatures heat up, so does the nightlife” said Caroline Potter, Chief Dining Officer, OpenTable. “This year’s list of restaurants for a Big Night Out highlights hot spots where great dining experiences and fun are always on the menu.”
The exceptional service, cuisine and style of Boulevard Kitchen & Oyster Bar will be on full display when the award-winning restaurant hosts exclusive Easter brunch and dinner services on Sunday, April 21.
The evening was hosted by the team at Hillside Winery, paired with Water Street’s own Sous Chef Jon Chang wine dinner menu. Each dish was crafted to pair perfectly with each Hillside wine selection.