#FavouriteThings – Autumn Wine Touring and Tasting in BC Wine Country
Don’t let September slip by without making a trek to the Similkameen my #FavouriteThings list of wineries you should be visiting in Keremeos and Cawston.
Don’t let September slip by without making a trek to the Similkameen my #FavouriteThings list of wineries you should be visiting in Keremeos and Cawston.
Chambar’s influence can be felt here in Vancouver and around the globe, wherever alumni work the floor or the kitchen line in some of the world’s top restaurants.
Offering the most fabulous of dishes featuring their organic fruits and vegetables in season supplemented with at least two meat dishes, local and ethically sourced. Home baked breads and delicious desserts round out the culinary options at this brand new restaurant.
Ancora’s new brunch menu offers a showcase for award-winning Executive Chef Ricardo Valverde’s seafood-focused fare with Nikkei flair.
In 2019, the 11th Annual Okanagan Feast of Fields will be held at Caldwell Heritage Farm/Wiseacre Distillery in Kelowna on Sunday, August 11th.
Some of Vancouver’s top culinary talents will come together at Chambar Restaurant on Monday, August 12 to promote and encourage gender equality within the hospitality industry.
“In alignment with our progressive adventure travel brand, we are excited bring virtual reality in to our marketing mix and to be able to showcase the range of exciting experiences that we can offer guests in a completely new way,” says Eva Thouvenot, Head of Marketing at Tofino Resort + Marina.
Boulevard Kitchen & Oyster Bar will add a new twist to its award-winning recipe for culinary excellence when the Vancouver restaurant hosts a pair of Vegan Harvest Dinners at 6:30 p.m. on August 8 and October 3.
Visit our online shop or call our friendly winery team at 250.498.0666. Don’t forget that we offer free shipping on orders of 24 bottles or more.
As one of Canada’s foremost family-owned estate wineries, we’ve shaped the development of the wine industry for over six decades, focusing on making the Okanagan Valley a true culinary destination.