Despite this endless summer weather, the shorter, cooler days of autumn are headed our way and, with it, all kinds of delicious reasons to visit Naramata Inn.
Every dish that comes out of our kitchen is made with the same philosophy as our wines—to let the ingredients speak for themselves.
Summer is the season to relax, unwind, indulge in a glass of wine and enjoy the bounty of this special time of year, surrounded by good company and beautiful scenery.
Chef Jesse and his Culinary Team have curated a brand new menu just in time for summer. It’s full of incredible new dishes and your favourite Water St. Cafe classics.
We’re getting all dolled up just in time for summer! We will be completing minor renovations to our Main Dining Room this week. We look forward to hosting you on Thursday for regular service and our ongoing annual Crab Fest!
On the most exclusive of Caribbean islands and just a few short steps from Saint-Jean beach, Nikki beach and the Eden Rock, the Tropical Hotel, St. Barth unveils its new look by interior designer Oscar Ono.
We have some exciting news to share – we are winners in the Georgia Straight 2021 Golden Plate Awards! We’ve won the Best Gastown Restaurant award as voted by guests and readers.
Celebrate and give thanks over a delicious 3-course meal. WSC’s Thanksgiving Feast is available October 10th & 11th. Our first ever Halibut Fest is on now and it’s making a splash! Swim on by to try it for yourself until October 8th
Dine-in or indulge from home with our to-go package; either way, you can rely on a meal that everyone at the table will give thanks for.
Naramata Inn is crushing on this season’s warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around Naramata.