So Much is New! YEW seafood + bar Launches Complete Line up of New Menus and Welcomes New Executive Chef and Executive Pastry Chef It’s a great time to dine at YEW seafood + bar. The popular sustainable seafood restaurant has just launched new breakfast, brunch, lunch, dinner, lounge and cocktail menus. The collaborative effort … Read more
MUM’S THE WORD: BOULEVARD KITCHEN & OYSTER BAR SERVES UP MOTHER’S DAY BRUNCH, DINNER BUFFETS ON SUNDAY, MAY 13 MAMMA MIA: CIBO TRATTORIA PAYS HOMAGE TO MOMS BY HOSTING CELEBRATORY BRUNCH, DINNER SERVICES ON SUNDAY, MAY 13 Celebrate Mother’s Day in the most delicious way at Dockside Restaurant From YEW’s Famous Mother’s Day Brunch to … Read more
Award-Winning Downtown Destination Honours Moms by Offering Exclusive Menus, À-La-Carte Options to Mark Special Occasion Executive Chef Roger Ma and the Boulevard Kitchen & Oyster Bar team will host special brunch and dinner buffet services in honour of Mother’s Day on Sunday, May 13, in addition to their regular à-la-carte menus. From 10:30 a.m. to … Read more
Downtown Dining Room Marks ‘Festa Della Mamma’ by Offering Special Menus, Floral-forward Spring Cocktails, Mother’s Day Gift Cards Chef Josh Gonneau and the staff at Cibo Trattoria will mark Mother’s Day in authentic Italian style by offering special Brunch and Dinner menus at the downtown destination on Sunday, May 13. Open for Brunch from … Read more
If celebrating Easter with brunch just isn’t your thing, Gotham Steakhouse is open for dinner all weekend long — including Easter Sunday. Whether the group is large or small, the iconic Gotham dining room, and private and semi- private dining spaces set the scene for a perfect evening. Make the weekend memorable with exceptional entrees … Read more
Assembli’s newest location is at 1066 West Hastings. Anyone who is working, shopping or living in the area will be delighted to find the best place to grab lunch on the fly or sit and take it easy inside their bustling pizza and salad shop. You heard right, pizza and salad together. Selling one size … Read more
Chef Lee Cooper Welcomes Culinary Colleague Lee Wolen of Chicago’s Boka for One-Night-Only Collaborative Dinner L’Abattoir Chef and Co-owner Lee Cooper will welcome Chef Lee Wolen of Chicago’s Michelin one-starred restaurant Boka to the line when the award-winning Gastown destination hosts the first-ever Michelin on the Road™ dining experience in Vancouver on Wednesday, March 21 at 6:30 p.m. Taking place in L’Abattoir’s … Read more
Yaletown eatery partners with Victoria-based brewery for week-long event Homer St. Cafe and Bar continues its monthly Takeover Series with its latest collaborator, Victoria’s, Phillips Brewery & Malting Co. The Takeover Series sees a different distiller or brewer commandeer Homer St. Cafe’s bar and kitchen for a week every month, offering drink specials, collaborative menu items and ticketed tasting dinners with experts from … Read more
New competing category for 2018 BC Aspiring Sommelier Hosted by The Canadian Association of Professional Sommeliers British Columbia Chapter (CAPS BC), the fourth annual Best Sommelier of BC Competition returns to Rogers Arena on January 29th, 2018. This annual competition attracts some of the best and brightest sommeliers from across the province to compete for the … Read more
Earlier in October, I was invited to a media event at the Dockside Restaurant at the Granville Island Hotel. The purpose was to introduce us to their new fall menu. We started the evening with some nibbles which included an attractive and tasty charcuterie plate and warm pizza slices. Both were nicely … Read more