Holidays at Naramata Inn ~ Expect lots to celebrate and delicious cheer this holiday season!

We’ve got lights, we’ve got festive menus and we’ve got some great holiday gifting at Naramata Inn this holiday season.

No. 1 Gaoler’s Mews dinner pays tribute to The Pear Tree Restaurant

Tickets to Edition No. 20 of L’Abattoir’s exclusive dining experience, No. 1 Gaoler’s Mews are set to launch TODAY (October 14) for the first and final event of 2020 on Friday, November 13th. 

New Menus and Brunch Introduced for More Occasions to Enjoy Chef Ned Bell’s Take on “Naramatian Cuisine”

After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering. 

#ThisWineThatDish | CheckMate Knight’s Challenge Chardonnay | Tuscan White Bean Arugula Salad

“In this series I share recipes from Italian friends, chefs and from my travels” This totally simple salad is delish and if it’s a hot summer day it can make a satisfying dinner for those with lighter appetites.

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