Holidays at Naramata Inn ~ Expect lots to celebrate and delicious cheer this holiday season!
We’ve got lights, we’ve got festive menus and we’ve got some great holiday gifting at Naramata Inn this holiday season.
lunch
Hart House’s New Menus and Happy Hour Have Something for Everyone
Burnaby’s Hart House Restaurant is pleased to announce that on November 4, 2020 it will launch exciting new menus for lunch/brunch, happy hour, and dinner.
New Menus and Brunch Introduced for More Occasions to Enjoy Chef Ned Bell’s Take on “Naramatian Cuisine”
After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering.
#WelcomeBack the Terrace at Mission Hill Family Estate
The food is exceptional and the views never ending. Service is exemplary.
#WelcomeBack Terrafina at Hester Creek Estate Vineyard
Meaning “From the Earth” Terrafina is a gorgeous Tuscan style restaurant nestled among the vines of Hester Creek Estate Winery in Oliver.
Bel Café is open downtown!
Bel Café, Downtown is officially back in business! Your go-to downtown destination for healthy, nutritious, and delicious food has reopened its doors!
It’s Patio + Garden season at Hart House Restaurant!
The combination of lakeside setting, unrelenting drive for fine cuisine, and warm, welcoming service continues to enchant Hart House guests.
Joe Fortes Blue Plate Bonanza Returns – March 9-20, 2020
Joe Fortes’ Blue Plate Bonanza runs from Monday-Friday, giving diners the chance to choose from 5 signature dishes, priced at just $12.95, while quantities last. This promotion runs from Monday, March 9th until Friday, March 20th, during lunch service only, giving diners two weeks to take advantage of this deal.
Chef Adair Scott Leads New Team at Terrafina Restaurant
Terrafina Restaurant at Hester Creek Estate Winery is reopening for the season on March 4, under the new direct management of Hester Creek. The Restaurant will be led by a talented new team — executive chef Adair Scott and Paul Henbury, Restaurant Manager.
Experience Dine Out at Water Street Cafe – extended to February 9
Just like their regular menu Dine Out includes many favourites and West Coast inspired dishes. Dinner offers a three course menu for $35. but there are also some great add-ons for an additional $5 or $10 that really elevate your dining experience.