Celebrate Mother’s Day with us as we host two special Grand Buffet services for brunch and dinner. Both feature house-baked pastries, fresh fruit and salads, charcuterie and cheese, an array of fresh seafood, carving stations featuring roasted leg of lamb and porchetta, and a variety of desserts. All mothers in attendance will also receive a special … Read more
Master Chef Victoire Bongo, restaurateur, 3x gold award winning chef, author and president of Bongo Brands is excited to announce the return of ‘Bongo BBQ & Pasta’ to Village Grounds located in beautiful downtown Naramata.
There are new reasons to say ‘good morning, good afternoon and good evening’ at Cibo Trattoria and UVA Wine & Cocktail Bar this March as the adjacent downtown destinations debut new breakfast and lunch dishes at Cibo and showcase single malts during ‘Fiddich Fridays’ at UVA.
Chef David Hawksworth, owner of Vancouver’s award-winning Hawksworth Restaurant, Nightingale Restaurant and Bel Café gets set to kick off a three-part culinary series atop Whistler Mountain’s Steeps Grill & Wine Bar
If you enjoy food as much as we do… then you’ll be just as excited as us for the return of Dine Out Vancouver Festival! Dine Out Vancouver will run from January 18th to February 3rd,
A New Coffee Shop Bakery in Kits by Michael Robbins and Jeff Parr Opening July 1 Their There is set to open its doors on Canada Day, Sunday, July 1 at 2042 West 4th Avenuein Kitsilano. From the team that brought you AnnaLena, Michael Robbins’ and Jeff Parr’s Their There offers Vancouverites and visitors … Read more
From brunches to lunch – you’ll have the perfect pairing with the limited release 2017 Quails’ Gate Lucy’s Block Rosé. With only 550 cases produced, it’s available exclusively at the winery or their e-store. Sometimes you just want to make it a family affair. Waffles for the kids, maybe BC smoked salmon eggs bennie, or … Read more
Starting Tuesday, June 5th, Starbucks is putting a flavourful spin on some favourites with the NEW Serious Strawberry Frappuccino blended beverage and the NEW Chicken Chorizo & Tortilla Sous Vide Egg Bites – both are permanent additions to the menu. The Serious Strawberry Frappuccino blended beverage is a seriously flavourful layered drink that starts with a swirl of real strawberry fruit puree, followed by the new, reinvented Strawberries … Read more
The company is rolling out new offerings – including several Canadian exclusives – aimed squarely at afternoons. This week, Starbucks is introducing more Canadian-exclusives, giving customers more reasons than ever to visit cafés throughout the day. Beginning May 1, five new fresh sandwiches inspired by international flavours will revamp the lunch lineup – and … Read more
The Holy Crab launches lunch service on April 14 The Holy Crab(1588 Robson Street) is bringing Louisiana-meets-West Coast lunch service to Vancouver’s West End this month. Starting April 14, 2018, guests can enjoy a variety of southern-inspired dishes alongside its popular seafood boil offerings. “We recently reached our one-year mark and truly thank Vancouverites for … Read more