There’s Still A Lot of Delicious Left This Summer
Our late summer menus are a hit. And why wouldn’t they be with all these incredibly flavourful ingredients prepared with love? If you want to taste Naramata in all its glory, NOW is the time.
Our late summer menus are a hit. And why wouldn’t they be with all these incredibly flavourful ingredients prepared with love? If you want to taste Naramata in all its glory, NOW is the time.
New Menus, Talent, Reviews and Recipes + Booking Updates for Fall and Beyond Hello August! Waking up to blue skies, lake views and that Naramata magic this morning has our team feeling great. We can’t wait to greet you here in person. New Menus! Our just-launched mid-summer dinner, lunch, dessert and wine menus are bursting … Read more
Little Engine Wines (“Little Engine”), a family owned and operated boutique artisan winery producing premium wines on the Naramata Bench of British Columbia, announced that they have launched their Piccolo Virtual Tasting Collection.
Château 2017 is the second vintage of a new trandition of Grand Vin. Aged 18 months in 50% new French oak. Unfined and unfiltered.
All the signs of spring are emerging here at Naramata Inn: we’ve seen bud break in our local vineyards, our orchards are bursting with blossoms, and our new menus are filled with the first of the season’s asparagus and rhubarb.
These wonderful wines from the Roche winery with deep roots in French tradition celebrate their 10 year anniversary. Whether you have a reason to celebrate or not this year each bottle of wine contains its benchmark shared passion for soils, vines and wine.
What makes the difference between a good soup and a great soup is the stock. The stock is the base of the soup and as such desires as much attention and acclaim as the finished dish.
May 2021 marks the 10th anniversary of the Roche family arriving in Canada to the Naramata Bench. Today, Roche Wines is a family-run winery situated on the beautiful Naramata Bench.
Malbec wines are dry, full-bodied, and exhibit rich, dark fruit nose and flavours like blackberry and red plum. They’re juicy and jammy, with notes of vanilla, tobacco, dark chocolate, and oak. With medium acid and moderate levels of tannins, they pair well with food.
Is this perfect? Wine and cheese, it doesn’t get any better! Minimalist winemaking with hand-tended vineyards and thoughtful winemaking.