Naramata Bench

Three Marvellous BC Wines to Celebrate Malbec Day on April 17th

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Malbec wines are dry, full-bodied, and exhibit rich, dark fruit nose and flavours like blackberry and red plum. They’re juicy and jammy, with notes of vanilla, tobacco, dark chocolate, and oak. With medium acid and moderate levels of tannins, they pair well with food.

#ShiptoSip 2021 with Upper Bench

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Is this perfect? Wine and cheese, it doesn’t get any better! Minimalist winemaking with hand-tended vineyards and thoughtful winemaking.

#ShiptoSip 2021 Laughing Stock Vineyards

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Generally speaking, our white wines are meant to be drank within two years of release and our red wines have cellaring potential of 7 to 10 years.

#ShiptoSip 2021 Lang Vineyards

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Lang Vineyards offers an opportunity to buy and try not just one of their wines but a super variety, including six delicious wines! This is a tasting experience not to be missed #wineonline

From the Cellar featuring wines that have been aged…

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While most people drink what they buy in a matter of days, if not hours, more and more people are realizing the benefits of holding on to some of their wines and are enjoying the benefits of doing so.

Naramata Inn: Chef Ned Bell Dishes up for Ocean Wise’s Chowder Chowdown

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From February 1 through 28, Naramata Inn will join 36 restaurants across the country by offering a delicious seafood chowder for the inaugural National Chowder Chowdown Festival.

Valentine’s – Wines of Romance

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#ValentinesAtHome may be the theme for 2021 and what would be more romantic than sharing a bottle of wine with your sweetie?

From the Cellar featuring wines that have been aged…

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In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time.  I’m calling it, ‘From the Cellar’.