Panel moderator, Master of Wine Barbara Philip, directed the discussion and asked panelists questions about the 2018 vintage and how it played out in each of the four regions represented.
After being sold out for months, Singletree Winery has the new vintages available, including the highly popular rosé, Siggy, and for the first time, a Viognier.
Joining the current Apples, Apples & Hops and Pears & Peaches, Rosé is an authentic cider that contains 100% apples and cherries and is fresh and fruit forward with notes of sour cherries and hibiscus flower with a deep pink colour.
Up above the city in the Reflections Garden Terrace in the Rosewood Hotel Georgia we were treated to the always exceptional line-up of wines from Tantalus. An opportunity to meet owner Eric Savics, chat with winemaker David Paterson and catch-up on what’s new with winery manager Stephanie Mosley.
The Etsell family of Singletree Winery has arranged plenty for us to enjoy in preparation for BC’s most beautiful time of year.
No matter whether your favourite #bcwine is a White, Red, Rosé, Still, Sparkling or Bubbly we have recommendations to make your Valentine’s Day special.
Hendrick’s Orbium, the latest expression from the curiously odd Hendrick’s Gin, is now available to procure from British Columbia liquor stores.
The blind tasting and seminar did not disappoint and I came away with a better understanding into the wines of Veneto and the Vinum & Cibus Italici Consortium.
Sparkling wine is not just for celebratory toasts. It is also an exceptional wine for food pairings, so plan your menu accordingly. A sparkling white wine is quite nice with buttery and salty flavours.
Just this past week I spent some time with a few millennial women in the PR biz and the subject of Rosé wine came up. It was such a refreshing conversation. It was like Rosé wine was a totally new concept and they were excited about drinking Rosé wines, almost as if they had invented … Read more