TWB – The Wine Bar at Provence Marinaside the Place To Be!
What is so special about TWB at Provence? Well let me tell you.
TWB – The Wine Bar
Provence Marinaside Announces Re-Opening of TWB-The Wine Bar
TWB – The Wine Bar at Provence Marinaside officially re-opens on May 1st.
Provence Puts the ‘Happy’ in Happy Holiday Season
With two heated patios and a properly distanced interior to welcome guests, Yaletown’s Provence Marinaside is pleased to re-introduce Happy Hours every day from 3-5 p.m.
Important update from Provence Marinaside & TWB -The Wine Bar
UPDATE FROM PROVENCE MARINASIDE & TWB-THE WINE BAR Chef and Owner Jean-Francis Quaglia announced today that both Provence Marianside and TWB-The Wine Bar will temporarily close for in-house dining and service during the COVID-19 crisis. However, Provence is ramping up its take-out service with a special Take-Out Menu featuring many patron favourites for breakfast, lunch and dinner including: Wild Mushroom … Read more
Haut Dogs – Size Matters with Big House Champagnes and Foot-Long Dogs
The Wiener Bar at 5 p.m. on Saturday, August 31 with Haut Dogs, Size Matters – Big House Champagnes and Foot-Long Hot Dogs.
Hot Dogs & Cool Bubbles Pop Up at TWB-The Wine Bar
Coming Saturday, June 1st, the Hot Dog goes upscale at TWB-The Wine Bar when it morphs into The Wiener Bar popping corks in honour of Grower Champagne Month
Goût de France or Good France either way you say it Good Goût it was…
At Provence Marinaside it was titled Goût de France and you were transported via a culinary journey directly to France. The restaurant was filled with happy diners excited to partake in this celebration of #GoodFrance #GoûtdeFrance.
All About the Wines of Chateau Haut-Bailly
Thursday morning, the last day of January, and I am seated in The Wine Bar at Provence Marinaside. I am here to learn from Daina Paulin all about the Wines of Chateau Haut-Bailly, a Grand Cru Classé from the Pessac-Léognan appellation of Bordeaux.
Provence Marinaside Presents JoieFarm Winemaker Dinner
If you enjoy BC wines, mark November 27 on your calendar and be sure not to miss a five-course winemaker dinner presented by Provence Marinaside in honour of Naramata Bench winery JoieFarm.
TWB Bursting with Bubbles for Champagne Day
As novelist F. Scott Fitzgerald once said “too much of anything is bad, but too much champagne is just right.” How lucky for us that October 19 is Global Champagne Day – a day to raise a glass of the quintessential wine of celebration. According to TWB-The Wine Bar’s Wine Director Joshua Carlson, “Bubbles turn any occasion, … Read more