Oliver Osoyoos Wine Country pairs with Ugly Duckling Dining & Provisions for a night of Excellence

Usually I like to dine twice at any restaurant before I write a review, but often this is not possible. This time it was my second time reviewing Ugly Duckling. The first time I had the honour of reviewing the exclusive L’Abattoir x | Ugly Duckling | Gastown Meets Chinatown last November. Two champions of … Read more

Island Restaurant Collective Brings Vancouver Island Chefs to Calgary – March 4

The Island Restaurant Collective: Chef-Led Group Spotlights Vancouver Island’s Culinary Identity Through Collaboration and Community West Coast chefs head to Calgary for first collaborative dinner: March 4, 2026 A group of esteemed Vancouver Island chefs and restaurateurs has come together with a shared goal: to strengthen community, celebrate regional ingredients, and help define Vancouver Island’s … Read more

Oliver Osoyoos Wine Country Partners with Victoria’s Ugly Duckling

Oliver Osoyoos Wine Country Partners with Victoria’s Ugly Duckling for a Special Collaboration Dinner Wednesday, February 25 at 6pm Oliver Osoyoos Wine Country brings the warmth and flavours of the South Okanagan to Vancouver Island with Savour the Sun Victoria, an intimate wine dinner in partnership with Ugly Duckling Dining & Provisions on Wednesday, February … Read more

Dine Out with us at L’Abattoir!

DINE WITH US L’Abattoir is proud to take part in Destination Vancouver’s 24th annual Dine Out Vancouver Festival, running January 21st  – February 8th. Join us for a thoughtfully composed three-course $70 menu, created by Executive Chef, Jasper Cruickshank and Chef de Cuisine, Baker Hsu, with optional $45 beverage pairings curated by our bar and sommelier … Read more

L’Abattoir Celebrates the New Year with Two Stellar Dining Experiences

I can’t wait to bring this menu to life with beautiful wines.

Victoria Cocktail Week April 13 – 20

With an exciting lineup of exclusive events, pop-ups, and hands-on masterclasses.

GREAT DANES: ROYAL DINETTE

 ANNOUNCING A SERIES OF EXCLUSIVE EVENTS, WELCOMING DUO OF COPENHAGEN CHEFS FOR GUEST CHEF DINNERS   Following New Year’s Eve, Danish Chefs Jonathan Tam and Rasmus Leck Fischer Hop the Pond to Curate Dinners with Royal Dinette’s David Gunawan and Jack Chen Hot on the heels of earning the coveted title of Vancouver’s best new restaurant by The … Read more