DINE WITH US L’Abattoir is proud to take part in Destination Vancouver’s 24th annual Dine Out Vancouver Festival, running January 21st – February 8th. Join us for a thoughtfully composed three-course $70 menu, created by Executive Chef, Jasper Cruickshank and Chef de Cuisine, Baker Hsu, with optional $45 beverage pairings curated by our bar and sommelier … Read more
I can’t wait to bring this menu to life with beautiful wines.
For one night only, Victoria diners can experience the thrill of dining with one of Vancouver’s best restaurants.
With an exciting lineup of exclusive events, pop-ups, and hands-on masterclasses.
ANNOUNCING A SERIES OF EXCLUSIVE EVENTS, WELCOMING DUO OF COPENHAGEN CHEFS FOR GUEST CHEF DINNERS Following New Year’s Eve, Danish Chefs Jonathan Tam and Rasmus Leck Fischer Hop the Pond to Curate Dinners with Royal Dinette’s David Gunawan and Jack Chen Hot on the heels of earning the coveted title of Vancouver’s best new restaurant by The … Read more