Times – and drinks, have changed and to pay homage to the millions of drinks that have been shaken and stirred under the hotel’s famed green roof over the past 80 years, the mixologists at Notch8 Bar at Fairmont Hotel Vancouver have created a menu for tippling through the decades.
To celebrate its 80th anniversary, Fairmont Hotel Vancouver invites the public to drop in on May 24th
Hundreds of BC VQA Wines in a walk-around tasting featuring 90 BC wineries. Enjoying small plates prepared by top chefs from renowned local restaurants, perfectly paired with BC VQA Wine.
Their “little big band” sound has impressed audiences at the Vancouver International Jazz Festival, the Pender Harbour Jazz Festival and on the air via CBC Radio’s Hot Air and Tonic programs
The live painting is expected to be completed by mid-May 2019, and after that guests can look forward to experiencing the new mural as soon as they step into second floor of the legendary downtown hotel.
Dockside’s new Executive Chef Zach Steele will present a five-course menu to be paired with selections from Monte Creek’s portfolio of outstanding BC wines.
Greener cups and fewer straws, Starbucks is announcing today two innovative updates as part of the company’s global environmental aspirations. Starbucks will pilot a ‘Greener’ to-go cup in Vancouver – one that we will be testing for recyclability and composability in that area.
The Vancouver Art Gallery’s newest presentation features 15 sculptural works of Governor General’s Award-winning artist Mowry Baden, who has lived, taught and worked in Canada since 1971.
Pacific Yacht Charters now offers its exceptional cuisine and service to clients and event planners in Vancouver’s Lower Mainland with its new “Off-The-Boat” Catering.
Top Chef Canada, returns with the nation’s best and brightest professional chefs as they prepare to enter the toughest culinary competition in the country starting Monday, April 1 at 10 p.m. ET/PT.