Valentine’s Day at H Tasting Lounge Chef Alex Mok’s four-course set menu titled ‘Fly Me to the Moon’ features light plates that evoke themes of romance and travel — by land, sea and air.
QUINI OMNIBUS™ allows multiple organizations to enter one or more wines into Quini’s data collection programs running year-round in key markets in the United States and Canada, effectively lowering the cost of research for all participating clients.
Quini® (www.quiniwine.com), the leader in B2B near real-time wine sensory data and technology solutions, today announced QUINI OMNIBUS™.
Our intrepid wine reviewer Sam Hauck aka the Wine Teacher walks us through the flight of wines he recently tasted. 2011 Chateau Cantelauze Jean-Noel Boidron Pomerol, France $NA (gift) Garnet red with medium-deep intensity. The nose is appealing with cherry, earth, dust, sweet spice, eucalyptus and smoky aromas. Good body with smooth ripe tannins. Pleasing … Read more
Don’t miss out! Blue Grouse Estate Winery have great events planned during the winter months too.
Today there are about 100 sparkling wines made in BC from a wide variety of grapes. They range from good wines to premium quality in a variety of styles to suit every palate.
Feeling the winter blues? There’s nowhere better to escape frigid weather than Pepino’s Spaghetti House,
one of Commercial Drive’s newest and most talked-about eateries.
In high demand from both the wine-loving public and restaurants, the famous Pink Bub and its companion Baby Bub sparkling rosé return, in time for Valentine’s Day.
Savour the Sun of Oliver Osoyoos Wine Country in Calgary on February 27, 2019 Explore British Columbia’s most decorated wine region with an intimate wine dinner at Yellow Door Bistro
The 2019 Canadian Culinary Championships closes off competition #1 with Chef Takashi Ito, from AURA waterfront restaurant + patio in Victoria, and representing British Columbia chosen by the 400 guests to receive the People’s Choice award.