For Provence Marinaside’s May/June Monthly Winery Menu, Wine Director Joshua Carlson has chosen to highlight artisan wine producers, Kutatàs Wines from Salt Spring Island.
Friday Pizza Night is a big deal in our house and along with a few favourite pizza toppings we always pair the pizza with a great wine.
I have been waiting for just the right dish to pair with the TIME Winery Viognier I received for a virtual tasting to celebrate Internation Women’s Day with a number of women wine bloggers and a few men included to mix things up a bit.
A wine that comes with a special offer, very limited quantities left though, so act soon. As well as a new spring release. Here then are two excellent offerings for your sipping pleasure to #wineonline…
At the completion of the video tasting I posed the question about pairing the wines I had received. Specifically I wanted some suggestions about which dishes to pair with which wines.
Liquidity winery has joined forces with Fresh Prep to provide the ultimate wine and dine at home experience, we’ve expertly paired wines derived from organically farmed fruit with zero waste meal kits.
April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside‘s monthly Wine Menu Series starting April 1st.
April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside’s monthly Wine Menu Series starting April 1st.
The best strawberries are the ones that are in season and right now the strawberries in stores are in season. So look for strawberries from Mexico for the tastiest ones.
The challenge was finding a recipe that fit, and turned out I went to an old standby that works for either family or company.