#TasteofThursday Pan Seared Ribeye with Potato Wrap from The Kitchen at Fort Berens

This #TasteofThursday recipe comes from The Kitchen at Fort Berens. Long wintry nights call for an occasional decadent dinner and a juicy ribeye steak paired with a full bodied wine is perfection!

#TasteofThursday Pappardelle paired with Howling Bluff

Today the #TasteofThursday recipe comes from Dana Reinhardt of Cook Italy. An accomplished chef and instructor this recipe is perfect for the season. I can see why Dana says it is one of her favourites. I can’t wait to try this one, paired with a favourite BC wine.

#ThisWineThatDish Noble Ridge The Crown | Plum Torte

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This recipe came out of necessity! What do you do with a box of about 100 plums?

#TasteofThursday Muscat & Elderflower Zabaglione

Muscat & Elderflower Zabaglione with White Peaches the latest #TasteofThursday recipe from Chef Gene at Hillside Bistro.

#JointheClub Blue Mountain Vineyards and Cellars

We will release each varietal of wine once per year, and all wines are available in limited amounts to purchase. As part of the club, you will be among the first to hear about special events and products throughout the year.

#TasteItalia Saffron Zucchini Tajarin

TASTES OF ROERO: Saffron Zucchini Tajarin with Arneis White Wine 

#WelcomeBack to Hester Creek Estate Vineyards

From the greeting with a sample of wine as you enter, to the complimentary tastings, we welcome you to choose your own wine experience.

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