#Taste with Provence Marinaside and Kutatás Winery
Mid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu
Mid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu
This is a delightful summer appetizer or light lunch dish, and it pairs beautifully with our Rosé – Heleen Pannekoek
For Provence Marinaside’s May/June Monthly Winery Menu, Wine Director Joshua Carlson has chosen to highlight artisan wine producers, Kutatàs Wines from Salt Spring Island.
Friday Pizza Night is a big deal in our house and along with a few favourite pizza toppings we always pair the pizza with a great wine.
I have been waiting for just the right dish to pair with the TIME Winery Viognier I received for a virtual tasting to celebrate Internation Women’s Day with a number of women wine bloggers and a few men included to mix things up a bit.
A wine that comes with a special offer, very limited quantities left though, so act soon. As well as a new spring release. Here then are two excellent offerings for your sipping pleasure to #wineonline…
At the completion of the video tasting I posed the question about pairing the wines I had received. Specifically I wanted some suggestions about which dishes to pair with which wines.
Liquidity winery has joined forces with Fresh Prep to provide the ultimate wine and dine at home experience, we’ve expertly paired wines derived from organically farmed fruit with zero waste meal kits.
April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside‘s monthly Wine Menu Series starting April 1st.
April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside’s monthly Wine Menu Series starting April 1st.