Wild Sweets launch “The Atelier” for the Holidays

Celebrated Chocolate-Makers and Authors     By demand, Wild Sweets opens their door to the public By popular demand and in time for the holidays, the international award-winning food and chocolate artists, pastry chefs and authors, Dominique and Cindy Duby of Wild Sweets, open The Atelier, a pop-up boutique in Richmond, BC, open Saturdays from 10:00…

Hawksworth Restaurant Group to open a second restaurant

Chef David Hawksworth Reveals Location Of Second Downtown Vancouver Restaurant  Due To Open Late 2015 After much speculation and anticipation the location of Chef David Hawksworth’s new restaurant, opening in downtown Vancouver, can finally be announced. Hawksworth Restaurant Group’s new venture will take centre stage on the ground and mezzanine level of Oxford Property Group’s…

#TasteofThursday Wine Pairing from Ron Wilson

From the award winning Burrowing Owl winery comes their second label Calliope. This B.C. viognier would be a great match for the rich and delicious flavours of this chowder. Fishhook Chowder Recipe   Price: $14.00 Available: Swirl wines in Yaletown and White Rock Price: $16.00 Available: Village VQA wine stores in Dunbar and Kitsilano    …

Sandrine French Pastry & Chocolate

The traditional gift for a 10th anniversary is tin or aluminum but for this particular anniversary, we have chocolate, macarons and croissants.   Sandrine French Pastry & Chocolate is celebrating their 10th anniversary with gifts for her customers who have helped make this small business so successful and acknowledge the longevity of the business in…

SAVE THE DATE: VANCOUVER TURNS INTO CULINARY CENTRAL DURING DINE OUT VANCOUVER FESTIVAL 2015

Canada’s largest annual food and drink festival returns January 16 to February 1   Local chefs are cooking up mouthwatering menus, organizers are crafting out-of-the-box culinary events, and hotels are serving up special room rates and packages. Yes, it’s that time again: Tourism Vancouver’s Dine Out™ Vancouver Festival – Canada’s largest food and drink festival…

Halfway Healthy Holiday Dishes from Chef Paul Mon-Kau

  Saddled with veggie duty for an upcoming holiday gathering? Everyone knows greens are never the main event: gravy, mashed potatoes, stuffing – the good stuff isn’t exactly South Beach-friendly. But vegetable dishes don’t have to be dull. Chef Paul Mon-Kau of The District Restaurant Group shares three delicious recipes that are packed with vitamins and just…

The Holidays at Highstreet kicks off with BC’s largest Christmas tree lighting – Saturday, November 22

Highstreet Holiday Show shines bright with British Columbia’s largest Christmas tree lighting  The Holidays at Highstreet kick off on Saturday, November 22 at 5PM Get some jingle in your holiday season! The holiday spirit is returning to Highstreet, starting with a family-friendly, kid-crazy Holiday Show on Saturday, November 22 at 5PM. Highlights include performances from 100+…