Month: March 2019

The early bird gets the beer Vancouver Craft Beer Week

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The early bird gets the worm—or in this case, the beer. Vancouver Craft Beer Week (VCBW) is gearing up for its 10th annual celebration of craft beer and craft culture June 8 and 9, 2019, at the PNE Fairgrounds. Specially priced tickets are on sale now—but act fast, early bird sales end Sunday, March 31, at midnight.

Ancora Waterfront Dining and Patio Unveils Pescatarian Tasting Menu Beginning April 1

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Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and his kitchen team will showcase the bounty of fresh-caught seafood available to the West Coast when they bring back Ancora’s popular Pescatarian Tasting Menu,available Sunday through Thursday in the month of April.

Osoyoos Oyster Festival returns to the South Okanagan, April 24 – 28

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8th Annual Osoyoos Oyster Festival returns, April 24 – 28Annual celebration of sustainable seafood offers five days of culinary experiences, including wine and cocktail pairings, dinner, dancing, and an outdoor food truck marke

Chef David Gunawan Continues to Champion Community, Sustainability at Recently Opened Ubuntu Canteen

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Recently opened organic, family focused bakery and restaurant Ubuntu Canteen will bolster its weekly service to include a series of monthly events that underscore its mission to cultivate a sense of community in the heart of Vancouver’s Fraserhood and beyond beginning this April.

Singletree Winery News from One Amazing Family, Two Special Locations

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The Etsell family of Singletree Winery has arranged plenty for us to enjoy in preparation for BC’s most beautiful time of year.

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