– drink – indulge – savour – help – exploring the U.S. wines of DISH Seminar

The wine seminar at DISH presented twelve wines from New Mexico, California, Washington and Oregon. A diverse selection of wineries with wines of similar characteristics.

Toast everything Royal with a glass of 2016 Olivier Leflaive Bourgogne Les Sétilles

This ‘royal’ vintage — from a small vineyard in France’s Burgundy region — will be available exclusively at JAK’S Beer Wine & Spirits 14 locations beginning on May 17 limited quantities available.

Hot Dogs & Cool Bubbles Pop Up at TWB-The Wine Bar

Coming Saturday, June 1st, the Hot Dog goes upscale at TWB-The Wine Bar when it morphs into The Wiener Bar popping corks in honour of Grower Champagne Month

1909 Kitchen at Tofino Resort + Marina Executive Chef Paul Moran wins Top Chef Canada

Outstanding young Chef Paul Moran, the winner of the inaugural Hawksworth Young Chef Scholarship competition in 2013. Paul Moran’s journey to award winning chef started with humble beginnings as a dishwasher in a small Italian restaurant in West Kelowna.

Tofino’s time to shine ☀ Adventure Kicks Off at Tofino Resort + Marina

Despite the recent sunny, warm weather on the west coast, we are not quite into summer yet. Still, Tofino’s vibe has shifted to all summer, all the time. The town is livening up and the adventure is kicking off. In the past month, we’ve had a national surfing championship go down on our beaches, a … Read more

Cheers to Chardonnay Day with Free Shipping – Quails’ Gate

Celebrate National Chardonnay Day with free shipping. Simply quote ‘CHARDONNAY’ as the coupon code at the time of payment with a minimum of 6 mix and match bottles of any of our wines.

Coquille Thursday Seafood Sessions are a big hit!

Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.

Tasting Games Battle for the ‘Best Wine Taster in BC’ Hit Penticton

Rhys Pender, MW, led the games, following an introduction by Arnica Rowan of Terroir Consulting. The agency, which developed the event, is a wine research and development firm based out of Kelowna. Pender began by introducing the three panelists and told us a bit about how the games would work.

Beaucoup Bakery partners with Ca Phe to launch cold-brewed Vietnamese coconut drink

The new cold-brew Vietnamese coconut drink, served iced for $4.95, is available now until coffee beans run out. About 25 per cent of each cup will benefit Chinatown House’s programming, specifically to help support its Community Digital Lab.

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