Sommeliers, wine directors, and retail wine store staff from around the world entered the competition, which takes place every 3 years. In Canada, master classes on South Africa were held in 6 major cities.
Beginning at 11:30 a.m. on Monday, June 17, Tacofino will mark the launch of its new ‘Minty’ truck on the spot by giving away one complimentary taco to the first 50 guests.
Enjoy the A&B Tool Rentals Dancing Grounds Crew with your best friend by your side and bark on your favourite sushi in the sushi mascot races. You and your pup can even split one of the Nat’s infamous three-foot-long hot dogs!
Ford Motor Company is helping to play a major role in promoting environmentally friendly auto parts, and one way they’re doing that is by using recycled plastic bottles for underbody shields on all cars and SUVs, and wheel liners on F-Series trucks.
“Everything we create at Wolf in the Fog is inspired by the incredible ingredients and natural beauty surrounding us here in Tofino,” says Jorge Barandiaran, General Manager of Wolf in the Fog.
The Similkameen is all about the individual site with differing climates and winds, often too much wind. Every vineyard differs from the next. At Clos du Soleil the vineyard has been organic for the past ten years with biodynamic practises contributing to soil health.
At Water St. Cafe we are always featuring the best of BC food, BC Wine, BC Beer and BC Spirits! In addition to our regular menus starting this June 14th through July 1st Chef Alan and his team have sourced fresh BC Dungeness Crab and created the best BC Crab menu in town!
What’s happening on the culinary scene for the month of June.
Just a few ideas for Father’s Day from Burdock and Co, Harvest Community Foods and Caffé La Tana
“The wood from the barrel will be used to smoke the hog. Once ready, the team will use its house made Carolina-style vinegar sauce for extra flavour. It’s going to be a big day! We want everyone to bring their dads and father-figures out for some barbecue, beer, desserts, and great company.”