SMALL BUT MIGHTY: B.C.’S 2020 VINTAGE
Wine Growers British Columbia has released its annual Vintage Report which reveals slightly lower yields and exceptional fruit quality for an exciting 2020 vintage.
Month: May 2021
From the Cellar – wines that have been aged – @Sam_WineTeacher
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am including a new one that will appear from time to time. I’m calling it, ‘From the Cellar’.
#ShiptoSip 2021 aka #wineonline Recap…
This is an ongoing promotional campaign meant to bring you the wineries that are offering online sales. The list is for wines that are, for the most part, new releases for Spring 2021 along with a few favourites.
Celebrate an authentico Cinco de Mayo with Chef Paula Zavala!
Didn’t make it to Mexico this year? US EITHER! Even though we can’t experience Mexico in person, we can still experience a taste of Mexico at home this Cinco de Mayo!
Clos du Soleil’s Whispered Secret Vineyard Achieves Organic Certification
Clos du Soleil is thrilled to reveal that their recently purchased Whispered Secret Vineyard, in the Similkameen Valley, BC, has been granted organic certification.
Mother’s Day Must-eats with Viaggio Hospitality
Ancora Waterfront Dining and Patio – False Creek and Ambleside, Cibo Trattoria celebrate all mothers with special cocktails and menus, beautiful patio dining and unique Take and Plate options
#ShiptoSip 2021 with Kalala Organic Estate Winery
Kalala, meaning “Miracle Place”, is the symbol of our commitment to harmony with nature, organic viticulture practices, and our wines. An award winning winery located on the upper bench of West Kelowna, the Okanagan Valley.
Mother’s Day + More from L’Abattoir
We’ll make Mother’s Day shine this year – all you’ll need to do is set the table and come pick-up your brunch + cocktail kit for the mother in your life.
#ThisWineThatDish with Frind Estate Winery Premier Cabernet Franc
The wine was the perfect accent for the Italian dish filled with yummy tomatoes and crispy bacon, enhanced with the tang of the arugula and made rich with fresh parmesan and al dente pasta.
Mothers Day Take Out Is Happening At Hattie’s!
Hattie’s Farm To Table is accepting orders for take out for Mothers Day weekend! Orders will be taken until May 5th for pick up times available May 7th, 8th and 9th.