The team at Origo Club will toast its first anniversary in signature French style when the Richmond restaurant, café and art gallery marks the occasion with a special table d’hôte menu available for $59 per person from July 16 to 20.
Participating hotels in #fairmontpride include Fairmont Hotel Vancouver, Fairmont Pacific Rim, Fairmont Vancouver Airport and Fairmont Waterfront.
Cocktail hour is also the opportunity to discover a wide range of quality products and explore different pairings. The many ingredients found around the table hold tremendous sensory potential, allowing one to savour several flavours on the plate and in the glass.
Since opening in June 2018, Pepino’s has become one of Vancouver’s most beloved rooms, serving old school Italian fare – think piled-high portions of pasta, massive cuts of meat, abundant bread.
“Congratulations to our friends at Air Canada for this important recognition at the 2019 Skytrax World Airline Awards,” says Chef David Hawksworth.
Available for dine in or take-out at both Juke’s original Chinatown location (182 Keefer St.) and ‘Little Juke’ outpost in the West End (1074 Davie St.),
“We’ve been fans of the talented team behind BETA5 for a long time,” says Gino Di Domenico, managing partner of Tacofino’s Vancouver-based operations. “It’s exciting for us to be able to team up with another homegrown, community minded brand and of course to create something delicious for the summer.”
“Smoke, The Man, The Myth, The Legend, has taken what you’ve come to expect from our iconic Canadian dish with fresh-cut fries, squeaky cheese curd and piping hot gravy and kicked it into high gear once again, by infusing WEIRD, WILD, WACKY and totally unexpected flavour combinations that will leave Fans dying for more,” said Ryan Smolkin.
“We feel our success is all about people,” says Jorge Barandiaran, General Manager of Wolf in the Fog. “It’s one thing to put together a menu that reads well on paper but when you walk into Wolf in the Fog, there’s a vibe…”
Executive Chef Zach Steele has created a new Sunday brunch menu which includes light favourites, casual entrées, and signature share plates alongside a host of new dishes to please early risers refuelling after a hike or run, and late arrivers reviving after a full Saturday night in the city.