H2 Rotisserie & Bar and H Tasting Lounge — The Westin Bayshore’s acclaimed destinations for sophisticated comfort food, signature artisan cocktails, refined afternoon tea service, and more — welcome the return of spring with special events and menus that reflect the season’s finest.
The evening was hosted by the team at Hillside Winery, paired with Water Street’s own Sous Chef Jon Chang wine dinner menu. Each dish was crafted to pair perfectly with each Hillside wine selection.
This Vanessa Vineyard wine dinner hosted by Glowbal was one of the best wine dinners I have ever attended. The dishes were marvellous and the pairings absolutely perfect.
The Paisley Notebook and Aman Dosanj is proud to announce that her recent International Women’s Day dinner on March 8 has generated a donation of $10,953.89 for Foundry Kelowna, Karis Support Society and Slow Food Canada.
Excerpt of an interview with Chef Paul Moran from 2014 and an update of his accomplishments since. Currently Executive Chef at The Hatch and 1909 Kitchen at Tofino Resort and Marina. I first met Chef Paul Moran the day of the inaugural Hawksworth Young Chef Scholarship competition, held in 2013 at the Pacific Institute of … Read more
From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.
Ask any of the Tulalip Resort Casino chefs why cooking with gooey, creamy caramel isn’t just for desserts and they will share why these savory caramel ingredients are also excellent in any dish.
Trio of Events Pair Multi-Course Communal Italian Feasts with Wine from Such Renowned Regions as Piedmont, Tuscany and Trentino
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and his kitchen team will showcase the bounty of fresh-caught seafood available to the West Coast when they bring back Ancora’s popular Pescatarian Tasting Menu,available Sunday through Thursday in the month of April.
At Provence Marinaside it was titled Goût de France and you were transported via a culinary journey directly to France. The restaurant was filled with happy diners excited to partake in this celebration of #GoodFrance #GoûtdeFrance.