#ThisWineThatDish | Evolve Cellars Spontaneity | Cauliflower Gratin
Roasting the cauliflower tames the bitterness and brings out the sweet, crispiness that makes it so appealing in this dish. Add goat cheese, and the right wine, perfection!
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Water Street Cafe | Noble Ridge | Wine Dinner first in a series…
The evening started pleasantly with an atmosphere enhanced by sparkling lights and mellow instrumental sounds of a sitar. There was no doubt that Chef Alan really pulled out all the stops when it came to the dishes that were paired with the Nobel Ridge wines.
#ThisWineThatDish | Little Engine Pinot Noir | Thanksgiving Turkey
“A bountiful nose of bramble fruit with licorice and a touch of eucalyptus leads into a silky palate of cherry, sassafras and basil leaf. The pleasing structure of this wine leaves you with a refreshing and clean finish.” winery notes
#ThisWineThatDish | Moon Curser Border Vines | Unstuffed Anaheim Peppers
Osoyoos East Bench grown, Bordeaux inspired: a Cabernet Sauvignon focused blend with Cabernet Franc, Petit Verdot, Malbec and Carménère…no Merlot was harmed in the making of this wine.
#Taste| Naramata Inn Okanagan Apple Oat Crumble | CedarCreek Platinum Reserve Riesling Icewine
This dessert is ALL about apples – use in-season, local apples if you can – these have an acidity and starch that really make the compote sing, that you won’t get at other times of the year.
#ThisWineThatDish | La Frenz Winery Ensemble | Creamy Pan-Roasted Scallops With Fresh Tomatoes
This is a classic pairing with the rich and creamy dish of scallops and heavy cream (gasp!) so not a dish to eat every night but spectacularly delicious.
#ThisWineThatDish | Church and State Syrah | Miso-Glazed Delicata
The dish was done on the bbq along with other root vegetables and served to lovers of rich, red wines. Hence, the choice of he Syrah. Sometimes you just have to move out of your comfort zone to find something special.
WSC presents Halibut Fest! Noble Ridge Wine Dinner Tickets LIVE ONLINE
Join us as we celebrate BC Halibut season! Our feature Halibut Fest menu is available from October 22nd til November 5th.
TIME Family of Wines welcomes new changes…
It’s September and a time of new beginnings. Recently TIME Family of Wines announced some changes to their look and sense of place. With this growth and change comes some new branding, a new look and a reimagined experience.
#ThisWineThatDish | Maverick Sauvignon Blanc | Roasted Zucchini
Definitely the star of this dinner was the Maverick Sauvignon Blanc that was the perfect match for the Roasted Zucchini with Garlicky Bread Crumbs and Mozzarella. Plus a repeat dish (a definite favourite) Italian Sausage Meatballs, this time with Marinara Sauce.