Naramata Inn is the Place to be this Spring and Summer
There’s nothing like a Naramata summer, and Naramata Inn is the perfect locale for guests to enjoy the best of this gorgeous village.
Burdock & co
Naramata Inn April Promotions, New Events and Mother’s Day Brunch
Our hyper-local food changes with the seasons and that spells creative and delicious experiences for our guests. Naramata Inn is proud to be one of the few places to serve up incredibly fresh ingredients foraged and sourced in the region’s micro-seasons.
BC is going Blue with BC Blueberries
As fresh blueberry season is upon us, the BC Blueberry Council invites British Columbians to join in the annual excitement around the harvest of this locally grown superfood. July 15th, 2020 has been proclaimed BC Blueberry Day in British Columbia, and this date kicks off a summer-time celebration that will take place across the province called Go Blue BC.
Burdock & Co Welcomes Summer with New Patio Launch and the Re-opening of In-house Dining
Summer is here and Burdock & Co is excited to welcome warmer weather with the launch of outdoor dining. On Thursday, July 9, the Main Street eatery will open it’s brand-new patio and also resume in-house dining service after a few months of closure during the global pandemic.
Raise a Toast to the Women in Your Life at Burdock & Co’s International Women’s Day Brunch
This International Women’s Day, Burdock & Co unites women to champion gender equality and empowerment. Chef Andrea Carlson will host a special brunch to commemorate the occasion, inviting women and their loved ones to gather together, dine on nourishing farm-to-table fare, and raise a glass to fostering a closer connection to women everywhere.
Burdock & Co Introduces Bar Gobo Pop-Up
Burdock & Co is proud to introduce their newest Monday pop-up series: Bar Gobo. All of the snacks – with farm-to-table flare in mind – are enhanced by dazzling DJs, thirst-quenching craft beer and cocktails, and an award-winning completely natural wine list.
Cactus Club Cafe to host Chefs on Deck for Camp Goodtimes – October 24
On October 24, Cactus Club Cafe Chef Rob Feenie will be teaming up with the city’s most renowned chefs to present Chefs on Deck for Camp Goodtimes. The charity dinner will be hosted at Cactus Club Cafe’s iconic English Bay location with all ticket sales proceeds benefitting Canadian Cancer Society’s Camp Goodtimes.
Step into Summer at Harvest Community Foods
Throughout the year, Harvest’s CSA program delights customers with perfectly packaged bags containing seasonal produce grown on local farms.
Holiday Traditions Begin at Burdock & Co
It’s beginning to look a lot like Christmas and Burdock & Co is dishing up seasonally inspired farm-to-table fare, creating a comforting escape from the holiday madness where diners can fuel up throughout the winter season.
LOVE AND TRUFFLES: BURDOCK & CO WELCOMES FEBRUARY WITH A DECADENT DUO OF DINNERS
Main Street eatery to host an intimate Valentine’s dinner followed by a truffle-centric feast This February, slow down and savour the finer things in life: fresh-from-the-earth food, naturalist wines and good company. Burdock & Co invites lovers, friends and family to gather together at two intimate dining events with prix fixe menus that each bring something … Read more