In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’.
“A (most often) weekly wine review from our intrepid wine reviewer Sam Hauck for MyVanCity.”
“In this series we bring you our #FavouriteThings Holiday Gift Suggestions which we personally recommend” Wow, just wow! Pentâge Winery has something for everybody on your wine lovers shopping list.You are going to be very popular this year. ‘Tis the Season! All the heavy lifting has been done, all you need to do is decide. … Read more
“In this series we bring you our #FavouriteThings Holiday Gift Suggestions which we personally recommend” We are delighted to welcome the newest Okanagan Crush Pad brand “Bizou + Yukon”. Fun choices and colourful labels mean your gift will make the loved ones on your list think festive! A great gift for all those of us … Read more
“In this series we bring you our #FavouriteThings Holiday Gift Suggestions which we personally recommend” Welcome to our #FavouriteThings Holiday Gift Suggestions winery Fort Berens. Long a favourite but new to our gift giving list of wineries and wine we recommend for your wine shopping pleasure. This list includes three new Reserve wines that I … Read more
“In this series we bring you our #FavouriteThings Holiday Gift Suggestions which we personally recommend” We welcome Three Sisters Winery to our #FavouriteThings Holiday Gift Suggestions list. If you are looking for something just a bit different then we suggest these two Tempranillos and the classic Cabernet Franc for gift giving and your own sipping pleasure … Read more
Joining us this year Bartier Bros. Vineyard and Winery from Oliver, BC. Here are some wine suggestions for yourself or some special people on your list. A very impressive lineup.
Every wine has it’s own characteristics and well, frankly, some things should just not be rushed, especially with the wines of Church and State. Pleasure and enjoyment of the mighty grape falls into that category.
A Piemontese tradition in the Fall which calls for lots of garlic, anchovies and oil. It is common to eat with roasted peppers and other vegetables like cabbage and potatoes.
Join us as we explore the influence of terroir on the taste on Cabernet Franc the parent grape of both Merlot and Cabernet Sauvignon