Experience a Valentine’s Day to remember at H Tasting Lounge and H2 Rotisserie & Bar. The perfect Valentine’s Day meal is more than the sum of its parts; every component — from food and drink, to service and atmosphere — should be thoughtfully curated to create an occasion to remember.
Just like their regular menu Dine Out includes many favourites and West Coast inspired dishes. Dinner offers a three course menu for $35. but there are also some great add-ons for an additional $5 or $10 that really elevate your dining experience.
It’s ‘the more, the merrier’ this Valentine’s Day at Wildebeest when the Gastown dining destination celebrates the special day with a decadent, multi-course feast that’s a perfect fit for double dates on Friday, February 14.
The team at Cibo Trattoria and UVA Wine & Cocktail Bar will give lovers a chance to enjoy those lingering glances a little bit longer for Valentine’s Day this year by offering a romantic three-course menu and cocktail on Friday, February 14 and Saturday, February 15.
Blue Monday (January 20th) is just around the corner. Combat the winter blues with some local mood-boosting meals from OpenTable restaurants for delivery through Uber Eats.
I was so excited when the T-fal Cook & Stir, plus the T-fal Sapphire fry pan, arrived. I unwrapped it right away! Receiving the T-fal Cook & Stir coincided with an upcoming dinner with old friends. So I decided to put the T-fal Cook & Stir through it’s paces.
On Tuesday, December 31, Tableau Bar Bistro will offer a special three-course dinner menu with suggested wine pairings for each dish. Created by Chefs de Cuisine Thomas Shorthouse and Levi Johnston, the first course, plats principaux and dessert features will showcase fresh West Coast ingredients in traditional French favourites.
For our #FavouriteThings Holiday Gift Suggestions we are recommending two different gifts; one the gift of Untangled Craft Cider and two; the gift of great dining with a Gift Certificate from Row Fourteen. Can’t decide – choose both!
Leading the kitchen in Notch8 Restaurant & Bar at Fairmont Hotel Vancouver is no small undertaking. The restaurant’s doors stay open 365 days a year, serving four different meal periods daily to guests from around the globe. Dennis Peckham rose to the challenge becoming Notch8’s Executive Chef in May 2019.
Each restaurant has a featured dish and the proceeds of that dish go to the Powell Street Getaway at 528 Powell Street, a peer-led resource centre that supports people living with chronic illnesses, addictions and/or mental health challenges. Funds raised from Dine Railtown will be put directly towards Powell Street Getaway programming and initiatives.