“This is a perfect kickoff for summer patio season and a one-of-a-kind opportunity for guests to taste the highest grade of jamón in Spain, and therefore the world,” says Chef Valverde.
This ‘royal’ vintage — from a small vineyard in France’s Burgundy region — will be available exclusively at JAK’S Beer Wine & Spirits locations on May 17 at 2pm, ahead of the couple’s first anniversary on May 19.
At Provence Marinaside it was titled Goût de France and you were transported via a culinary journey directly to France. The restaurant was filled with happy diners excited to partake in this celebration of #GoodFrance #GoûtdeFrance.
Today there are about 100 sparkling wines made in BC from a wide variety of grapes. They range from good wines to premium quality in a variety of styles to suit every palate.
For the 5th consecutive year, France is organizing on March 21st 2019 #GOODFRANCE #GOUTDEFRANCE, a unique event across 5 continents, in over 150 countries, in over 3 300 restaurants, on the same night.
Epic Pass Expands European Access in World-Class Resorts in France & Italy. The last chance to buy the 2018-19 Epic Pass is Sunday, Nov. 18.
Red Card Sports Bar & Eatery located on the corner of Seymour and Smithe is your downtown hub for the Copa Americana and UEFA Euro Cup 2016. This Friday marks the beginning of Copa América Centenario 2016 We will be streaming the games live with sound! Proud to be the official Heineken house! Join … Read more
On May 26 the APVSA came once again to Vancouver to present an exciting range of wines to the local wine importers and distributors. The wines are presented in a private space for an “invitation only” opportunity to taste excellent wines of the various regions of Europe. Always top quality wines that are the best … Read more
Cornucopia, Whistler’s Celebration of Food + Drink, finished almost one month ago, but why does it matter? Well there were many very good BC, and foreign, wines that attendees were given a chance to taste at various dinners, walk-about events, and seminars. I spent many hours in seminars over the 2 weekends at Cornucopia and … Read more
Siena Hosts Winemaker’s Dinner Featuring Rhône’s Louis Bernard Siena Restaurant is pleased to announce that it will host a dinner featuring wines from France’s prestigious Louis Bernard winery on Wednesday, October 21 2015. The winemaker’s dinner will feature a four-course menu prepared by Executive Chef Jessica Howery. Louis Bernard’s Canada Sales Director, Guillaume … Read more