The Tasting Games North Okanagan division event in Kelowna was our biggest, baddest event so far! On stage, the hilarious Howard Soon – decked out in a Kelowna Rockets jersey and repping the valley – took on the esteemed wine educator DJ Kearney and the laid back Vancouver sommelier Matthew Landry.
The first B.C. Tasting Games tournament took place on April 23rd at Terrafina Restaurant in Oliver, BC. On stage, Severine Pinte, winemaker at Le Vieux Pin and La Stella took on David Paterson, general manager and winemaker at Tantalus, and Wes Hunter, the beverage manager from Raudz Creative Concepts.
‘SOURCED’ is a pop up naturally constructed feast that tells one edible story at a time. Surprise menus are crafted using what is seasonally available from primarily organic farmers and producers that week to showcase the ever-changing nature and stories of the Okanagan.
Fruitsecco, made by BC Tree Fruits Cider Co., has arrived just in time to be your beverage of choice for the summer.
Victoria’s The Courtney Room will host three wine dinners, celebrating the best of boutique British Columbia wines, with delicious menus from chefs de cuisine Chris Klassen and Brian Tesolin.
The 2019 Canadian Culinary Championships closes off competition #1 with Chef Takashi Ito, from AURA waterfront restaurant + patio in Victoria, and representing British Columbia chosen by the 400 guests to receive the People’s Choice award.
On March 8, International Women’s Day is being marked with a special 5-course collaborative fundraising dinner by The Paisley Notebook at the Canadian Mental Health Association’s ‘Wellness Centre’ in Kelowna.
Back for a return encounter, the aptly named ‘Nooner Package’ at the funky and hip Hotel Zed (in Victoria and Kelowna, and soon-to-be Tofino locale) gives hungry couples, three hours of bliss over lunch hour.
The Canadian Culinary Championships announced today that Rutland Middle School in Kelowna and Mount Paul Community Food Centre in Kamloops are this years’ regional recipients of some of the funds raised at the annual national culinary competition.
Three chefs have been here before and walked away empty handed. They are coming back, they’re hungry and they are ready to stand on the podium in 2019!