Slow Fish Canada dinner returns to Vancouver Well known chefs cook together to raise awareness for sustainable seafood Lovers of seafood and social times are to mark their calendars, as the Chefs’ Table Society‘s Slow Fish Canada Dinner returns at the Pacific Institute of Culinary Arts (PICA) on September 27th, 2015. This annual event unites Vancouverites to … Read more
Exclusive wine and food event celebrates 25th anniversary of B.C. wine British Columbia has a lot to brag about, especially when it comes to food and wine. On Tuesday August 25th, Wines of British Columbia, along with some of the province’s most celebrated chefs will honour the 25th anniversary of B.C. wines with a special dinner in L’Abattoir’s … Read more
Ricardo Ferreira joins Gastown’s stellar restaurant team Gastown’s renowned French-inspired eatery, L’Abattoir, is thrilled to welcome Ricardo Ferreira as the new general manager to lead the restaurant. In Ricardo’s new role, he will ensure the restaurant’s day-to-day operations run without a hitch, and is eager to assist the venerated Gastown eatery build its bank of accomplishments by … Read more
Whether Valentine’s Day is something you loathe or love, it still provides a perfect excuse to treat yourself to a great evening out. This year, L’Abattoir, Gastown’s much-loved French-inspired restaurant, will be offering a special set menu in its private dining room. Chef Lee Cooper has designed a three-course menu, which will include classic dishes … Read more