FAIRMONT HOTEL VANCOUVER INVITES PUBLIC TO CELEBRATE 80 YEARS ON MAY 24TH
To celebrate its 80th anniversary, Fairmont Hotel Vancouver invites the public to drop in on May 24th
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Dockside Restaurant introduces new Executive Chef and New Summer Menu
New dishes have been created from scratch, Dockside favourites have been reimagined and rebuilt, and a wider range of delicious vegan, vegetarian, and gluten-free options have been added to the menu.
Gotham’s patio is now open for lunch, dinner, and a new Social Hour al fresco
Whether the occasion calls for a power business lunch, Social Hour cocktails with friends, or a memorable al fresco dinner as the sun sets, Gotham’s expert team and inviting patio is the perfect place to enjoy Vancouver’s spring and summer.
Celebrate Mother’s Day at Boulevard Kitchen and Oyster Bar Sunday, May 12
Celebrate Mother’s Day with us as we host two special Grand Buffet services for brunch and dinner. Both feature house-baked pastries, fresh fruit and salads, charcuterie and cheese, an array of fresh seafood, carving stations featuring roasted leg of lamb and porchetta, and a variety of desserts. All mothers in attendance will also receive a special … Read more
Bongo BBQ & Pasta opens for its Second Year in Naramata!
Master Chef Victoire Bongo, restaurateur, 3x gold award winning chef, author and president of Bongo Brands is excited to announce the return of ‘Bongo BBQ & Pasta’ to Village Grounds located in beautiful downtown Naramata.
Cibo Trattoria Launches New Breakfast, Lunch Menu; UVA Wine & Cocktail Bar Features ‘Fiddich Fridays’
There are new reasons to say ‘good morning, good afternoon and good evening’ at Cibo Trattoria and UVA Wine & Cocktail Bar this March as the adjacent downtown destinations debut new breakfast and lunch dishes at Cibo and showcase single malts during ‘Fiddich Fridays’ at UVA.
Chef David Hawksworth partners with Whistler Blackcomb for pop-up lunch series
Chef David Hawksworth, owner of Vancouver’s award-winning Hawksworth Restaurant, Nightingale Restaurant and Bel Café gets set to kick off a three-part culinary series atop Whistler Mountain’s Steeps Grill & Wine Bar
Join Water Street Cafe for Dine Out Vancouver Festival – offering brunch, lunch and dinner menus
If you enjoy food as much as we do… then you’ll be just as excited as us for the return of Dine Out Vancouver Festival! Dine Out Vancouver will run from January 18th to February 3rd,
Here Comes Their There
A New Coffee Shop Bakery in Kits by Michael Robbins and Jeff Parr Opening July 1 Their There is set to open its doors on Canada Day, Sunday, July 1 at 2042 West 4th Avenuein Kitsilano. From the team that brought you AnnaLena, Michael Robbins’ and Jeff Parr’s Their There offers Vancouverites and visitors … Read more
2017 Quails’ Gate Lucy’s Block Rosé – the perfect pairing
From brunches to lunch – you’ll have the perfect pairing with the limited release 2017 Quails’ Gate Lucy’s Block Rosé. With only 550 cases produced, it’s available exclusively at the winery or their e-store. Sometimes you just want to make it a family affair. Waffles for the kids, maybe BC smoked salmon eggs bennie, or … Read more