Slow Fish Canada dinner returns to Vancouver Well known chefs cook together to raise awareness for sustainable seafood Lovers of seafood and social times are to mark their calendars, as the Chefs’ Table Society‘s Slow Fish Canada Dinner returns at the Pacific Institute of Culinary Arts (PICA) on September 27th, 2015. This annual event unites Vancouverites to … Read more
My dream vacation has always been to travel to Italy or France for a few weeks with the sole purpose of taking cooking lessons. I love to learn about food, I love trying new restaurants, but most of all, I love to cook. I also firmly believe that cooking for yourself is one of the … Read more
There is no doubt that the number of events, including dinners, receptions, lunches, grazings and seminars are many during the Vancouver International Wine Festival. For me there is always one that stands above the crowd, not necessarily the fanciest or most expensive but the one that, in my opinion, best captures the essence of what … Read more
Gotta love it, I didn’t even know there was such a thing as a culinarian but I guess if you are one you know what it is. Nevertheless for you wine trade individuals, culinarians, and inner wine geeks what are you waiting for? This is the primo wine event of the Vancouver International Wine Festival and … Read more
The Blind Tasting Challenge is a Trade event that is also open to the public. Trade professionals, servers, chefs, and sommeliers compete head to head with the consumer. The Blind Tasting Challenge is sponsored by the Pacific Institute of Culinary Arts in partnership with Mark Anthony Brands. Blind Tasting Challenge was created to provide … Read more