The flavours in this dish make it a challenging wine pairing. Nothing steps up to the challenge like a rich, smoothly deep red wine from the Similkameen. The juicy balance of ripe fruit just cries out for a challenge.
Don’t forget to celebrate #NationalBlueberryPancakeDay by uploading your pancake pictures and tagging @bcblueberries on socials.
This is a dish I served family during the holidays. It is not only very tasty and satisfying it is also simple to make. You can make it ahead the day before, set your oven on auto start and laze in bed until you get hungry! A win, win!
The tomato base is alive with great quantities of garlic, subtler herbs such as thyme, celery (substitute for fennel) and saffron. But it is the inclusiion of the aioli and rouille (if using) that take this dish over the top.
With such devastating news about the flooded blueberry fields in the Sumas Prairie region and other areas the BC Blueberry Council wanted to bring a little BC Blueberry holiday cheer your way with some tasty recipes.
As a new convert to this delicately flavoured fish it is fast becoming one of my favourite dishes. Seared, baked or steamed this fish keeps it’s firm texture and retains its moistness. Delicious no matter how it’s prepared or served.
This dish was so rich and indescribably delicious and it’s simple enough for a weekday dinner. Anyone could make this pasta dish and it is suprisingly flavourful even though it uses no onions or garlic.
This yummy cake is a good anytime recipe that is perfect on a Fall evening. Wouldn’t this make a terrific ending to your next dinner party?
Now that fall has arrived the Butternut Squash is superb and readily available at farmer’s markets or the grocery store. This is a simple version that can easily be prepared for a weeknight dinner.
Roasting the cauliflower tames the bitterness and brings out the sweet, crispiness that makes it so appealing in this dish. Add goat cheese, and the right wine, perfection!