With deep relationships with local farmers and a commitment to allowing Vancouver Island produce and flavours to shine, Chef Brian Tesolin has been promoted to the role of executive chef at Victoria’s The Courtney Room.
Blue Grouse Estate is comprised of 65 acres tucked away on a sunny Vancouver Island slope in the picturesque Cowichan Valley.
Experience Old World Traditional – New World Bold wines. 40 Knots is one of the largest wineries on Vancouver Island, farming biodynamically on 24 stunning acres.
The newly opened Qualicum Beach Café is a partnership with Eli Brennan and Chef Alan of Water Street Café. The venue is a light and airy room with plenty of windows to take in the beach views.
DEVINE Distillery & Winery was delighted to be named Artisanal Distillery of the Year at the 2021 Canadian Whisky Awards.
Nestled with a view of the glacier and adjacent to the Salish Sea, their Vineyard Terrace is the centerpiece of the 24 acre vineyard property.
Support your local restaurants and get a complimentary wine tasting at one of our 2 Tasting Bars. February 19- March 31
We are very excited to welcome our second location in beautiful Qualicum Beach on Vancouver Island!
The Qualicum Beach Café is set to open on January 30thand the team couldn’t be more excited.
Take a closer look at the two-time winner of Vancouver Island’s Best Island Winery! Blue Grouse Estate Winery in the Cowichan is now welcoming visitors for a special behind-the-scenes look through their “Grape to Glass” tour and tasting.