The Water St Cafe opens a second location in Qualicum Beach!
We are very excited to welcome our second location in beautiful Qualicum Beach on Vancouver Island!
We are very excited to welcome our second location in beautiful Qualicum Beach on Vancouver Island!
The Qualicum Beach Café is set to open on January 30thand the team couldn’t be more excited.
Take a closer look at the two-time winner of Vancouver Island’s Best Island Winery! Blue Grouse Estate Winery in the Cowichan is now welcoming visitors for a special behind-the-scenes look through their “Grape to Glass” tour and tasting.
The British Columbia Hotel Association (BCHA) and Tourism Vancouver Island (TVI) have partnered to assist Canadian “snowbirds”
Beaufort and Clever Crow were kind enough to share this recipe from their vegetarian, long table, wine dinner. It was a small, initimate affair and those lucky enough to garner a seat raved about their experience.
“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.” This week we are featuring a recipe of a main dish from the Averill Creek Wine Dinner hosted by the Courtney Room in the Magnolia Hotel & Spa, Victoria.
The Courtney Room’s Celebration Menu was crafted to share the best of summer on Vancouver Island; the perfect way to come together and recognize milestones, even if they are a few months late.
The Cowichan Valley is being recognized as a new sub-geographical indication (sub-GI), an official and protected term under B.C. law used to help consumers identify B.C. wines’ origins.
“We recently celebrated our two year anniversary and are thrilled to welcome customers back safely. We’re grateful for the incredible community support of our new take out and free Vancouver delivery services that we received during the past few difficult months. We’re excited to now expand complimentary delivery to the Okanagan,”
Cascadia Air’s READY services comprise separate aircraft dedicated to carrying personnel and cargo supplies capable of landing in remote communities and smaller unpaved airstrips. Flights transporting essential personnel are maximized at 60 percent of the aircraft’s seating capacity to allow for continued safe distancing between passengers.