Valentine’s Day at Rocky Mountain Flatbread
Everyone – including vegan, vegetarian, nut free, and gluten free diners – will find something to love on this 3-course Valentine’s Day menu offered at $30 per person (plus tax and gratuity):
Everyone – including vegan, vegetarian, nut free, and gluten free diners – will find something to love on this 3-course Valentine’s Day menu offered at $30 per person (plus tax and gratuity):
One thing for sure if you are planning to go out for DINE OUT! you may not be prepared to sort through over 300 restaurants that are participating this year. Guess what? You don’t have to. A fun loving group of foodie media met last night at ChiCha and we had just the best time and the best food!
The Salty Cabbage story starts on Denman St. where founder Kailyn Chun worked at Ma Dang Goul Korean restaurant, where she spent her days making kimchi which slowly built a fan base who would drive from across the Lower Mainland to buy kimchi to take home with them
Located on the outskirts of the town of Osoyoos right in the heart of BC Wine Country which is only one of the considerations when you choose to stay at Spirit Ridge Lake Resort. There are many more reasons to make this your destination.
New dishes have been created from scratch, Dockside favourites have been reimagined and rebuilt, and a wider range of delicious vegan, vegetarian, and gluten-free options have been added to the menu.
Amaranthus, a plant-based restaurant specializing in vegan and vegetarian cuisine, will be opening next month inside River Market in New Westminster May 1.
Beloved BC restaurant chain White Spot is inviting Vancouver burger lovers to join them in celebrating the addition of the 100%-plant-based Beyond Burger® patty to its menu by giving away 300 FREE Avocado Beyond Burgers™ (limit one per person) from its food truck parked at the EasyPark parking lot at the corner of Cambie and West Georgia (688 Cambie Street) starting at 11 a.m. today.
Beaucoup Bakery & Café (2150 Fir Street) is taking inspiration from popular blooms this season and infusing floral flavours into its new spring menu. Starting Tuesday, March 19, 2019, customers can treat themselves to three new pastries and two vegetarian savoury options
Eleven of Canada’s top chefs competed in three gruelling competitions on Feb 1 and 2, with one goal, to win gold and stand on the podium as the Canadian Culinary Champion for 2019.
The sun was shining for us on this beautiful early autumn evening and it set the perfect backdrop for Vancouver Foodster’s Tasting Plates Vegetarian Edition event. This was the first time an all-vegetarian Tasting Plates tour had been offered.