#ThisWineThatDish | Da Silva Fumé Blanc | Parmesan Gnocchi with Pistou
I collect cookbooks mostly for inspiration and it’s not often I actually use or follow the recipes but this one really is geared to everyday cooking.
#wine
#TasteofThursday Clam Chowder
Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.
#TasteItalia Ricotta & Pancetta Quiche
In this series Anna Savino from Piemonte is sharing inspirational Italian recipes
BC-made foxly rosé Pairs Perfectly with End of Summer
Foxtrot Winery, which has attracted attention from critics worldwide for its ultra-premium single-vineyard wines in the Burgundian style, is pleased to add a new partner to its dance card: foxly rosé.
#ThisWineThatDish | The View White Pinotage | Pasta with Asparagus
This may be the simplest recipe you will ever make, some call it a “bachelor dinner”, either way sometimes you just want easy and good. This is it!
#TasteofThursday wild pacific halibut | Naramata Inn
Organic apricots, desert flower Naramata honey + wild pacific halibut Unearthed farm garden peas, Plot Twist summer squash recipe courtesy of Executive Chef Ned Bell of Naramata Inn.
#WelcomeBack Waterside Winery
We’ve got everything you need to have the best wine experience. Visit our tasting room to get all of your wine goodies.
#ThisWineThatDish | Four Shadows Riesling | Coq au Vin Blanc avec Crème
Coq au Vin Blanc avec Crème paired with off-dry Riesling from Four Shadows Vineyard and Winery.
Introducing Clos du Soleil Chardonnay… Yay! Limited Release
As with previous small-lot, limited releases, we expect our Chardonnay to sell out pretty quickly, but there is good news: free shipping on orders of 6+ bottles (mixed cases allowed)
Cibo, Uva Introduce New Negroni, Aperitivo Hour Menus
Fans of Italian fare and cocktails can take a refreshing sip and a culinary trip via a new specialty Negroni and Aperitivo Hour menu.