“In this series I share recipes from Italian friends, chefs and from my travels” This totally simple salad is delish and if it’s a hot summer day it can make a satisfying dinner for those with lighter appetites.
Join us as we explore the influence of terroir on the taste on Cabernet Franc the parent grape of both Merlot and Cabernet Sauvignon
I collect cookbooks mostly for inspiration and it’s not often I actually use or follow the recipes but this one really is geared to everyday cooking.
Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.
In this series Anna Savino from Piemonte is sharing inspirational Italian recipes
Foxtrot Winery, which has attracted attention from critics worldwide for its ultra-premium single-vineyard wines in the Burgundian style, is pleased to add a new partner to its dance card: foxly rosé.
This may be the simplest recipe you will ever make, some call it a “bachelor dinner”, either way sometimes you just want easy and good. This is it!
Organic apricots, desert flower Naramata honey + wild pacific halibut Unearthed farm garden peas, Plot Twist summer squash recipe courtesy of Executive Chef Ned Bell of Naramata Inn.
We’ve got everything you need to have the best wine experience. Visit our tasting room to get all of your wine goodies.
Coq au Vin Blanc avec Crème paired with off-dry Riesling from Four Shadows Vineyard and Winery.