Time to talk Bubbles! Both Christmas and New Year’s Eve wouldn’t be the same without the pop and the bubbles so we are giving you our suggested sparkling wines that will make your holiday festivities bright and fun.
Still looking for a gift that is something a bit different and will be well received by any wine lover on your list? Look no further we highly recommend The Garagiste North: The Small Producers Wine Festival tickets as the perfect, unique gift this holiday season. Act now for early bird pricing.
Feliz año nuevo! Poquitos Comida & Cantina is kicking off 2019 with a bang for your mouth and you’re invited. The South American tapas house is opening for a special New Years Day brunch service from 10am until 3pm.
Even the best hosts tire of missing out on their own parties because they’re manning drinks.
Can one person change the world? Owen Meany believes he is an instrument of the divine. As he and his best friend John navigate the turbulent America of the 1960s, Owen pulls the strings of a plan invisible to everyone but him and – perhaps – God.
An Evening with Antoni Porowski will be moderated by fellow JFL NorthWest comedian, Michelle Buteau.
A few more “non wine” suggestions on the list as we continue on through December. Now including bubbly and sparkling #FavouriteThings that are just right for Christmas and New Years.
Hosted by Wine Press Northwest magazine, the Platinum Judging is only by invitation, and includes wines from BC, Washington, Oregon, and Idaho that have been first been recognized with a gold or better award at other defined competitions.
The dawn of a new year is a good time to pause and look back at the year that was. I think that, like Thanksgiving, it is a good time to express some gratitude for our burgeoning BC wine industry. So, with this in mind, I raise a glass and say, “Cheers!”
On December 31st, welcome 2019 with friends and family at Aura Restaurant in Whistler’s Nita Lake Lodge. Guests are invited to enjoy an innovative 11-course tasting menu highlighted by local BC ingredients, prepared by talented Chef James Olberg.